Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, white rice with beaf stew & steamed cabbage. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
White rice with beaf stew & steamed cabbage is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. White rice with beaf stew & steamed cabbage is something that I have loved my whole life. They’re nice and they look fantastic.
Amazing and delicious #Beef #curry #stew made with love and easy to make. How to cook Stewed Beef (Beef Tips) with Gravy. Heat oil in a large skillet over medium-high heat.
To begin with this recipe, we must prepare a few ingredients. You can have white rice with beaf stew & steamed cabbage using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make White rice with beaf stew & steamed cabbage:
- Get 400 g beaf
- Prepare 1 cup pishori rice
- Prepare 100 g peas
- Make ready 1 big carrot
- Prepare Onion
- Take Garlic
- Take Ginger
- Make ready 3 tomaties
- Make ready cabbage
- Get oil
- Take salt
- Get 4 big potatoes
- Take hoho
The Nigerian White Rice and Stew is a popular Nigerian rice recipe because it lets you eat rice with any stew or sauce of your choice. So if you already have Beef/Chicken Stew in your freezer, the Boiled White Rice and Stew will be one easy dinner recipe to make if you are tired after a long busy. cups cooked white rice. Ask your butcher for an affordable beef stew meat. Slow cooker infuses flavor while cooking any meat cut deliciously.
Instructions to make White rice with beaf stew & steamed cabbage:
- Boil I cup rice in 2 cups of water, add oil n salt to taste
- Boil meat, when its soft add onions, ginger & garlic, and oil. let it cook for 3minutes
- Add potatoes cook for 10min
- Add peas, cook for few minutes, then add carrots, tomatoes and hoho.
- Add a glass of water and cook for 5-10min
- Steam cabbage for a minute to avoid overcooking and serve
Serve with white rice and fried plantains. Garnish with scallions and parsley, if desired. My mom grew up in Nigeria and Nigerian Beef Stew has always been a favourite of hers. When she ate this, she just looked at me and went "This. This stew tastes even better the next day.
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