Cheesy Chicken & Spaghetti Bake.

Ingredients of Cheesy Chicken & Spaghetti Bake

1. It’s 1 of Rotisserie chicken/deboned and shredded.
2. It’s 1 lb of velveeta cheese.
3. It’s 3 cups of shredded mozzarella cheese.
4. It’s 1 tbsp of sea salt.
5. You need 1 tsp of basil.
6. You need 1 tsp of oregano.
7. Prepare 2 tbsp of mild salsa.
8. It’s 1 can (8 oz) of cream of mushroom soup.
9. You need 1 box of thin spaghetti.

Cheesy Chicken & Spaghetti Bake instructions

1. Remove skin from chicken, and begin to shred chicken off of bone using a fork. Place off to the side once done.
2. Boil spaghetti until 80% cooked (will finish cooking in the oven). Strain and place off to the side..
3. In a big pot on medium/high heat on your stove top, combine all ingredients, EXCEPT leaving 2 of the 3 cups of shredded mozzarella off to the side..
4. Once all cheeses are melted and all ingredients are mixed well, transfer mixture to a baking dish. Preheat your oven to 375..
5. Top your mixture with the remainder mozzarella cheese and sprinkle your basil and oregano on top..
6. Once oven is preheated, place your dish inside, and allow to bake for 20minutes..
7. Enjoy!.