Charlotte's Famous Pecan Pie. DIRECTIONS Pour filling into unbaked pie crust. Pour filling into prepared pie crust; sprinkle with pecan halves. Today, the Anderson's legacy (and its world famous pecan pie) lives on.

Ingredients of Charlotte's Famous Pecan Pie

1. It’s 1/4 cup of unsulphured molasses (such as Grandma's) – not blackstrap molasses.
2. It’s 3/4 cup of light corn syrup.
3. You need 3 of eggs, beaten.
4. Prepare 1/4 cup of tightly packed dark brown sugar.
5. It’s 3/4 cup of white granulated sugar.
6. Prepare 2 tablespoons of butter, melted.
7. It’s 1 teaspoon of vanilla extract.
8. You need 1-1/2 cups (6 ounces) of pecan halves.
9. You need 1 of unbaked deep-dish pie crust, homemade or store-bought.

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Charlotte's Famous Pecan Pie instructions

1. Preheat oven to 350°F..
2. Mix the first 7 ingredients together in a large mixing bowl..
3. Spread pecan halves evenly over the bottom of the pie crust. (They will rise to the top during baking.).
4. Pour filling into pie crust over pecans..
5. Bake at 350°F for 60-70 minutes. Pie is done when the center reaches 200°F on an instant-read thermometer, or when the center surface springs back when lightly tapped. If crust is getting too brown, cover edges with foil..
6. Let cool for 2 hours after removing from the oven. Store pie in the refrigerator..

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