Bacon and Spinach stuffed mushrooms. Spinach and Bacon Stuffed Mushrooms stuffed with sautéed baby spinach, chopped mushrooms, bacon, bread crumbs and Parmesan cheese – a Fill mushrooms with spinach mixture, rounding tops off. Place on an oven safe dish and lightly spray the tops with oil. Bacon, Spinach & Feta Stuffed Mushrooms (Low Carb & Gluten Free).

Ingredients of Bacon and Spinach stuffed mushrooms

1. It’s 1 1/2 cups of hot water.
2. You need 1 package of stuffing mix.
3. It’s 1 package of bacon.
4. It’s 2 tsp of minced garlic.
5. Prepare 1 package (10 oz) of chopped spinach.
6. You need of olive oil.
7. Prepare 40 of fresh mushrooms.
8. You need 2 cups of shredded cheese parmesan and mozzarella blend.

Spinach and bacon stuffed mushrooms are rich and full of flavor. I'm a huge fan of spinach artichoke dip. In the pan, add shallots, garlic and spinach until limp and fragrant. A little mushroom pizza whose insides are cooked in bacon grease and topped with garlic butter breadcrumbs.

Bacon and Spinach stuffed mushrooms instructions

1. Heat oven to 400°F.
2. Prepare stuffing mix as directed on package.
3. Pan fry bacon until crisp.
4. Remove stems from mushrooms.
5. Chop stems and bacon together.
6. Saute mushroom stems and bacon together with garlic until tender.
7. Mix together mushroom and bacon mixture along with the stuffing spinach and cheese.
8. Spoon into mushroom caps place filled sides up and top with cheese.
9. Bake 20 to 25 minutes until cheese is golden brown.

Place the mushrooms stem side up on a baking sheet. Stuff each with an equal amount of the spinach mixture, then top each with the remaining grated cheddar. To make the mushrooms, place the olive oil into a small frying pan over a medium heat. Wrap one strip of smoked streaky bacon around each mushroom and seal with a toothpick. Bacon Stuffed Mushroom caps are the perfect appetizer!