Scalloped Potatoes. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped potatoes come together with just a few basic ingredients from the pantry. Once layered, bake this easy potato casserole until tender, golden, and bubbly.

Ingredients of Scalloped Potatoes

1. It’s 6 of potatoes.
2. Prepare 1 cup of milk.
3. Prepare 1/2 cup of evaporated milk.
4. You need of butter.
5. It’s of flour.
6. Prepare 1/2 of onion.
7. It’s 1/2 of bell pepper.
8. You need 1 1/2 bag of cheese.
9. You need to taste of salt and pepper.

Pour the sauce on top of the potatoes, then sprinkle with parmesan. How do you thicken scalloped potatoes? To thicken scalloped potatoes, keep cooking the sauce a minute or so longer than directed before adding the cheese. My idea of the BEST Scalloped Potatoes!

Scalloped Potatoes step by step

1. Peel and Cut the potatoes in circles. Clean and boil them until they are tender. Drain and pour in a bowl..
2. Get a saucepan and saute some butter with your onion and bell pepper set aside..
3. Melt some more butter and combine with a little flour. Add both milks, some cheese, bell pepper and onion, salt and pepper. Let it heat up..
4. Pour the cheese sauce over the potatoes. Pour in a pan and top with cheese. Bake until golden brown. And enjoy….

These are rich and creamy and have just the right amount of cheesy flavor. The sauce has the perfect consistency and the potatoes are perfectly baked. Scalloped Potatoes Recipe – This easy scalloped potatoes recipe is so creamy, cheesy, and out of this world delicious! This is basically a classic French potato dish called potatoes Dauphinoise that is baked in an oval gratin dish. Think scalloped potatoes and gratins are one and the same?