Dinner Rolls. These were the best dinner rolls I've ever made- so fluffy and soft with just the right amount of sweetness not too much. An easy dinner roll recipe needs to be in everyone's repertoire. Soft and fluffy, my dinner roll recipe is going to blow you.

Ingredients of Dinner Rolls

1. It’s 200 ml of full cream milk (don't use non-fat).
2. Prepare 2/3 cup of water.
3. You need 1/8 cup of melted butter.
4. It’s 2 tbsp of sugar.
5. Prepare 2 tsp of yeast.
6. Prepare 4 cup of flour.
7. Prepare 1 1/2 tsp of salt.
8. It’s 1 of egg.

Dinner Rolls are soft, buttery, flakey, and all around one of the most amazing things you will add to your dinner table this year. They're really simple to make, and taste WAY better then store-bought. These No Knead Dinner Rolls are perfectly soft and fluffy and are astonishingly effortless to make. In the original recipe, my aunt would make three small sections of dough and add them to muffin tins.

Dinner Rolls step by step

1. Heat water and milk. Reach and maintain a temperature between 39° – 42 °C using a microwave or water bath..
2. Remove from heat. Disolve sugar, butter and yeast. Give a few stir. Wait for the yeast to proof. About 5 minutes..
3. Add beaten egg to the yeast mixture. Stir..
4. In a mixing bowl, mix flour and salt..
5. Pour the wet ingredients into the dry ingredients. Mix until comes together..
6. Transfer to a slightly floured table and knead until smooth. About 10 minutes..
7. Grease a bowl and place dough to rise. Cover with wet cloth for 1 hr..
8. Punch dough anf return to working surface. Divide dough equally to 24 pcs..
9. Knead each dough and shape to round doughs. Arrange on tray an inch appart..
10. Cover and proof for another 1 hr..
11. Preheat oven at 190 °C. Meanwhile, eggwash dough. Or you can use butter or water..
12. Bake breads 20 – 25 minutes or until golden brown..

We LOVED this as kids and would often finish the roll in three bites! These yummy dinner rolls are so simple to make. My family can't get enough homemade bread! But a lot of people find working with yeast and making homemade dinner rolls to be intimidating. My family loves the fragrance of these dinner rolls as they bake, and each person has come to expect them whenever I make a special meal.