Scalloped Potatoes. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped potatoes come together with just a few basic ingredients from the pantry. Once layered, bake this easy potato casserole until tender, golden, and bubbly.

Ingredients of Scalloped Potatoes

1. You need 4 cups of thinly sliced potatoes.
2. You need 2 Tbs of flour.
3. It’s 1.5 cups of scalded milk.
4. It’s 2/3 cup of minced onions.
5. It’s 2 Tbs of butter.
6. Prepare of Salt.
7. Prepare of Pepper.

Pour the sauce on top of the potatoes, then sprinkle with parmesan. How do you thicken scalloped potatoes? To thicken scalloped potatoes, keep cooking the sauce a minute or so longer than directed before adding the cheese. My idea of the BEST Scalloped Potatoes!

Scalloped Potatoes step by step

1. Peel and thinly slice potatoes layering them in a 9X13 baking dish.
2. Top with remaining ingredients and add salt & pepper to taste.
3. Bake at 375 degrees for 45 minutes.

These are rich and creamy and have just the right amount of cheesy flavor. The sauce has the perfect consistency and the potatoes are perfectly baked. This is basically a classic French potato dish called potatoes Dauphinoise that is baked in an oval gratin dish. Scalloped Potatoes Recipe – This easy scalloped potatoes recipe is so creamy, cheesy, and out of this world delicious! Think scalloped potatoes and gratins are one and the same?