Bacon Wrapped Cheese Stuffed Mushrooms.

Ingredients of Bacon Wrapped Cheese Stuffed Mushrooms

1. Prepare 4 oz of sharp cheddar cheese.
2. Prepare 4 oz of habanero cheddar cheese.
3. Prepare 4 oz of Monterey Jack cheese.
4. It’s 20 of large white or baby Portabella mushrooms.
5. It’s 20 of thin slices of bacon.
6. Prepare of GARNISH.
7. You need 1/4 cup of fresh cut chives.

Bacon Wrapped Cheese Stuffed Mushrooms step by step

1. Line a baking sheet with foil, spray foil with non stick spray. Preheat oven to 425.
2. Cut cheeses into pieces and place in food processor pulse until chopped. You can also shred it if you prefer..
3. Precook bacon until partially cooked but still limp. I used the microwave for this.
4. Remove stems from mushrooms and scrape out some inside flesh to make a nice cup to hold the cheese.
5. Pack the cheese firmly in mushroom cap being carefull not to break the mushroom.
6. Wrap one piece of precooked bacon around mushroom, securing on top covering the cheese with a toothpick..
7. Continue with all the mushrooms and place on prepared pan. Bake just until cheese melts and bacon is crisp about 15 ,inutes. Serve hot garnished with fresh chives.