White Cheddar Scalloped Potatoes.

Ingredients of White Cheddar Scalloped Potatoes

1. Prepare 2 of large russet potatoes (peeled and sliced medium thin).
2. You need 1/4 of White onion sliced.
3. You need 10-12 oz of white cheddar cheese condensed soup (see my recipe from scratch or use the can if you wish).
4. You need 1 1/2 cups of white cheddar cheese shredded.
5. Prepare 1/3 cup of heavy cream.
6. Prepare 3 tbs of garlic pepper blend.

White Cheddar Scalloped Potatoes step by step

1. Preheat oven to 380°.
2. In a medium-sized deep casserole dish (sprayed with non-stick cooking spray), layer the bottom with sliced potatoes..
3. Spoon 1/3 of the cheddar soup onto the potato layer..
4. Place 1/3 of the sliced onions..
5. Sprinkle 1/4 of the shredded white cheddar..
6. Sprinkle 1 tbs of the garlic pepper blend..
7. Repeat 2 more times except the white cheddar on the last layer..
8. Pour the heavy cream over the top and let it run down into the dish. Then spread the remainder of the white cheddar on top..
9. Bake covered for 50 mins then remove cover and bake an additional 10-15 mins until top is browned..