Easy Baked Macaroni and Cheese Recipe

Nothing screams comfort food quite like a creamy, cheesy baked macaroni and cheese. This recipe is easy enough for a weeknight meal but delicious enough for a special occasion. It’s a family favorite that’s sure to please even the pickiest eaters!

Ingredients:

• 1 pound elbow macaroni
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 3 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika (optional)
• 4 cups shredded cheddar cheese (or a mix of cheddar, Gruyere, and Monterey Jack)

Instructions:

1. Preheat & Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Cook the Macaroni: Cook the macaroni according to package directions until al dente. Drain well and set aside. Slightly undercooking the pasta is key, as it will continue to cook in the oven and you don’t want it to become mushy.
3. Make the Cheese Sauce: In a large saucepan, melt the butter over medium heat. Whisk in the flour until smooth, creating a roux. Cook for about 1-2 minutes, stirring constantly.
4. Add Milk and Seasoning: Gradually whisk in the milk, ensuring there are no lumps. Continue whisking until the sauce thickens, about 5-7 minutes. Stir in the salt, pepper, and paprika (if using).
5. Melt the Cheese: Reduce the heat to low. Add the shredded cheese, one cup at a time, stirring until completely melted and smooth. This step is crucial for a creamy, lump-free cheese sauce.
6. Combine and Bake: Add the cooked macaroni to the cheese sauce and stir to coat evenly. Pour the macaroni and cheese mixture into the prepared baking dish.
7. Bake: Bake for 20-25 minutes, or until the top is golden brown and bubbly.
8. Rest & Serve: Let the macaroni and cheese rest for a few minutes before serving. This allows it to set slightly.

Tips & Variations:

• Cheese Choice: Feel free to experiment with different types of cheese. Gruyere, Monterey Jack, or even a sharp white cheddar will add a unique flavor profile.
• Breadcrumb Topping: For a crispy topping, sprinkle breadcrumbs mixed with melted butter over the macaroni and cheese before baking.
• Add-Ins: Get creative with add-ins like cooked bacon, ham, jalapenos, or vegetables like broccoli or peas.
• Creaminess: For an extra creamy macaroni and cheese, substitute 1/2 cup of milk with heavy cream or sour cream.
• Make Ahead: You can assemble the macaroni and cheese ahead of time and store it in the refrigerator for up to 24 hours before baking. Add a few extra minutes to the baking time if baking from cold.

Enjoy your delicious homemade baked macaroni and cheese! This recipe is a guaranteed crowd-pleaser and a perfect way to warm up on a chilly evening.