Italian Chicken Parmesan

Chicken Parmesan, or Pollo alla Parmigiana, is a beloved Italian-American dish that’s easier to make at home than you might think. This recipe delivers tender, juicy chicken coated in crispy breadcrumbs, smothered in rich marinara sauce, and topped with melted mozzarella and Parmesan cheese. It’s perfect for a weeknight dinner or a special occasion.

Ingredients

• 4 boneless, skinless chicken breasts (about 6 ounces each)
• 1 cup all-purpose flour
• 2 large eggs, lightly beaten
• 2 cups Italian breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• Salt and freshly ground black pepper to taste
• 1/2 cup olive oil
• 2 cups marinara sauce (homemade or store-bought)
• 8 ounces fresh mozzarella cheese, sliced
• Fresh basil leaves, for garnish (optional)

Instructions

1. Prepare the Chicken: Place each chicken breast between two sheets of plastic wrap and pound to 1/2-inch thickness using a meat mallet or rolling pin. This ensures even cooking and tenderizes the meat. Season both sides of each chicken breast with salt and pepper.
2. Set up the Breading Station: In three separate shallow dishes, place the flour, beaten eggs, and breadcrumbs mixed with Parmesan cheese, garlic powder, and oregano.
3. Bread the Chicken: Dredge each chicken breast in the flour, shaking off any excess. Then dip it in the beaten eggs, ensuring it’s fully coated. Finally, dredge it in the breadcrumb mixture, pressing firmly to adhere.
4. Cook the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the breaded chicken breasts to the skillet (cook in batches if necessary to avoid overcrowding). Cook for 5-7 minutes per side, or until golden brown and cooked through. The internal temperature of the chicken should reach 165°F (74°C).
5. Assemble the Chicken Parmesan: Preheat your oven to 375°F (190°C). Spread a thin layer of marinara sauce in the bottom of a baking dish. Place the cooked chicken breasts on top of the sauce. Spoon more marinara sauce over each chicken breast, covering it completely. Top with slices of mozzarella cheese.
6. Bake: Bake in the preheated oven for 15-20 minutes, or until the cheese is melted, bubbly, and lightly golden brown.
7. Serve: Garnish with fresh basil leaves (if desired). Serve hot with your favorite pasta, a side salad, or garlic bread.

Tips for the Best Chicken Parmesan

• Don’t Overcook the Chicken: Overcooked chicken will be dry and tough. Use a meat thermometer to ensure it reaches the correct internal temperature.
• Use Good Quality Marinara Sauce: The sauce is a key component of this dish, so choose a marinara sauce that you enjoy. Homemade is always best, but a good quality store-bought option works too.
• Fresh Mozzarella is Key: Use fresh mozzarella cheese for the best flavor and melting texture. Low-moisture mozzarella will work in a pinch, but it won’t be quite as delicious.
• Crispy Breadcrumbs: For extra crispy breadcrumbs, you can lightly toast them in a dry skillet before using them to bread the chicken.
• Make Ahead: You can bread the chicken ahead of time and store it in the refrigerator for up to 24 hours. You can also assemble the entire dish ahead of time and bake it when you’re ready to eat.

Enjoy your delicious homemade Chicken Parmesan!