fashioned meatloaf recipe glaze turn

Old-Fashioned Meatloaf Recipe

Meatloaf. The quintessential comfort food, evoking memories of family dinners and cozy evenings. This recipe delivers a moist, flavorful, and utterly satisfying old-fashioned meatloaf that’s sure to become a family favorite.

Ingredients

2 pounds ground beef (80/20 blend works well)
1 pound ground pork (optional, but adds flavor)
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup breadcrumbs (plain or Italian seasoned)
1/2 cup milk
1/4 cup ketchup
1 large egg, beaten
2 tablespoons Worcestershire sauce
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Glaze:

1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon vinegar (white or apple cider)
1 teaspoon Dijon mustard

Instructions

Preheat and Prep: Preheat your oven to 350°F (175°C). Lightly grease a loaf pan (approximately 9×5 inches).
Combine Wet Ingredients: In a large bowl, whisk together the milk, ketchup, egg, and Worcestershire sauce.
Sauté Aromatics (Optional): For enhanced flavor, sauté the chopped onion and minced garlic in a little olive oil over medium heat until softened, about 5-7 minutes. Let cool slightly before adding to the wet ingredients. This step is optional but recommended.
Combine Everything: Add the breadcrumbs, thyme, rosemary, salt, and pepper to the wet ingredients. Mix well.
Gently Incorporate Meat: Add the ground beef and ground pork (if using) to the bowl. Using your hands, gently mix everything together until just combined. Be careful not to overmix, as this can result in a tough meatloaf.
Shape and Place: Transfer the meat mixture to the prepared loaf pan. Gently shape it into an even loaf, pressing down slightly.
Make the Glaze: In a small bowl, whisk together the ketchup, brown sugar, vinegar, and Dijon mustard until smooth.
Glaze and Bake: Spread half of the glaze evenly over the top of the meatloaf.
Bake: Bake for 60-75 minutes, or until the internal temperature reaches 160°F (71°C). Use a meat thermometer to ensure doneness.
Rest and Glaze Again: Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute, resulting in a more moist meatloaf. After resting, spread the remaining glaze over the top.
Slice and Serve: Slice the meatloaf and serve warm.

Tips and Variations

Breadcrumbs: Use stale bread, processed into crumbs, for the best texture. Panko breadcrumbs can also be used.
Vegetables: Add other finely chopped vegetables like carrots, celery, or bell peppers for extra flavor and nutrients.
Cheese: Mix in shredded cheddar or mozzarella cheese for a cheesy meatloaf.
Spice: Add a pinch of red pepper flakes or a dash of hot sauce for a little heat.
Gluten-Free: Use gluten-free breadcrumbs as a substitute.
Serving Suggestions: Serve with mashed potatoes, green beans, corn, or a side salad.

Enjoy your delicious, homemade old-fashioned meatloaf! It’s a classic recipe that’s sure to please.