Apple Pie Crumble (Dutch Apple Pie).

Ingredients of Apple Pie Crumble (Dutch Apple Pie)

1. You need of pie crust (recipe in Peach Blueberry Cobbler Crumble).
2. Prepare of Crumble topping (also in that recipe).
3. You need 2 of Large green apples 🍏.
4. Prepare Squeeze of lemon juice.
5. It’s 1/4 cup of brown sugar.
6. You need 1/4 cup of white sugar.
7. It’s 1 tsp of vanilla.
8. Prepare 1 tsp of cinnamon.
9. You need 1 tsp of cornstarch.
10. You need 1/4 cup of heavy cream.
11. It’s 1 tbsp of butter.

Apple Pie Crumble (Dutch Apple Pie) step by step

1. Preheat oven to 350. Roll out dough. Spray desired pie pan and lay out dough in the pan and poke a few fork holes too. Bake about 10-12 min set Aside.
2. Peel and slice apples thin..
3. Squeeze lemon juice over the apples then toss those apples in the sugar cinnamon and vanilla.
4. In saucepan on medium heat, melt the better and then add Apple mixture.
5. Sauté the apples for a few minutes then add the cream. Once apples are tender stir in cornstarch completely them remove from heat..
6. Place apples in pre baked pie pan. Drain some liquid from the apples as you add to the pie crust if necessary. Completely cover top of Apples with Crumble. Place in oven bake for 25-30 mins until crumble is nice golden color. Let set and enjoy ❤️. Eat warm!!.