Cheesy Corned beef pie. Corned beef pie is made from corned beef, onion and often thinly sliced, cubed or mashed potato. It can be eaten hot or cold, making it a suitable common picnic food and also a 'winter warmer'. The corned beef from which the pie derives its name may be leftover corned beef.

Ingredients of Cheesy Corned beef pie

1. You need 8 pieces of sliced bread.
2. Prepare 1 can of corned beef (small).
3. Prepare 8 pieces of cheese.
4. It’s of Bread crumbs.
5. It’s 1 of egg.
6. You need of Water.

The Cheesy Corned Beef Pie is stuffed with corned beef, creamy cheese, and mashed potato, while the Cheesy. A breakfast casserole with corned beef hash, egg noodles and cheese. In a large bowl, mix together soup, milk, corned beef hash, onion, salt, pepper and noodles. Spoon into prepared casserole and sprinkle with cubed cheese.

Cheesy Corned beef pie instructions

1. Roll the bread to flatten..
2. Put the corned beef and cheese on one side of the bread and fold it into two. You can seal it by using fork. Seal the edges..
3. Coat it in egg and brad crumbs..
4. Fry until golden brown. Enjoy..

For the corned beef hash: Heat a medium pan over medium heat. Place each slice of corned beef on a slice of toast in a shallow baking dish. Combine catsup, horseradish, mustard, vinegar, and onion; spread half of sauce over corned beef. Empanadas are perfect little pockets of cheesy beef. The dough bakes (or air fries!) into a golden flaky crust that shatters beautifully.