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Ingredients of Chicken Cheese Pizza from scratch

1. Prepare For of Base:.
2. Prepare 2.5 cup of All-purpose Floor.
3. Prepare 1 tbsp of Olive Oil.
4. It’s 1 tbsp of Dried Yeast.
5. It’s 1 tbsp of Sugar.
6. Prepare 1/2 tbsp of Salt.
7. You need For of Pizza Sauce:.
8. It’s 1 of ripe Tomato.
9. You need 2 tsp of Olive Oil.
10. It’s 3 tsp of Tomato ketchup.
11. You need 1 tbsp of Garlic Salt.
12. You need 1/2 tbsp of Pepper Powder.
13. You need 1 tbsp of Oregano.
14. You need to taste of Salt.
15. Prepare For of Toppings:.
16. Prepare 200 gms of Mushrooms each sliced into four.
17. Prepare 1 of capsicum finely chopped.
18. It’s 1 of Onion cut into rings.
19. Prepare 1 of Zuchhini finely chopped.
20. It’s 500 gms of boneless chicken.
21. Prepare 1 tsp of finely chopped garlic.
22. You need 3 tsp of Oregano.
23. It’s 1 tsp of Soya Sauce.
24. It’s 1/2 tsp of pepper powder.
25. You need 200 gms of Mozarella Cheese.
26. You need 1 tbsp of ginger garlic paste.

Oven times vary by topping and amount of cheese. Place pizza crust in medium bowl and allow to come to room temperature. Add oregano and garlic powder and continue turning. Coat a cookie sheet in corn meal and press pizza dough into a circle on cookie sheet.

Chicken Cheese Pizza from scratch instructions

1. Take two and a half cups of water and heat it till it's lukewarm. Start prrofing the yeast by mixing it along with sugar into lukewarm water. Leave this mix until the yeast is frothy and active..
2. Take a bowl and mix the activated yeast, olive oil and salt with all-purpose floor to make it a soft dough. Don't over-knead the dough. Knead till you are able to make one single large ball of dough that doesn't stick to the bowl. If you think it's too dry, add a little bit of plain water but make sure you don't leave the dough too wet. Cover the dough with a wet cloth and leave it aside for two hours so that the dough raises well..
3. To prepare pizza sauce, heat olive oil in a wok. Add garlic, tomatoes, salt, oregano and pepper powder. Cook till the tomatoes soften. Add tomato ketchup. Grind this mixture once it's cooled..
4. Marinate the chicken (cut into long slices) in soyasauce, black pepper, salt, ginger garlic paste. Shallow fry in a wok..
5. Spread the pizza dough into a 12 inch round base. You can use a Chapati Rolling pin. Take 1 tsp of prepared pizza sauce and spread it on the base. Add a pinch of oregano and add all the other toppings. Grate Mozarella cheese evenly on the pizza..
6. Preheat the oven at 375 degrees F. Bake the pizza for 15 minutes or till the cheese turns golden. Enjoy your pizza hot!.

Assemble: Spoon Alfredo sauce over the crust. Sprinkle with fresh cilantro to serve. It's pretty simple: thin crust topped with pizza sauce, mozzarella, shredded cooked chicken, banana peppers, (more mozzarella) and crumbled feta cheese. As it bakes, the juices from the peppers mingle with the sauce and other surrounding toppings while the feta gets golden in spots. These Buffalo Chicken Flatbread Pizzas are perfect for a quick and easy dinner or as a fun appetizer for game day.