30 minute Spinach&mushroom ricotta and pizza Stuffed shells. While the pasta cooks, melt butter in a separate large saucepan over medium heat. Add flour to the garlic butter and whisk to combine and form a roux. Add milk a little at a time, whisking to incorporate roux and work out any lumps.

Ingredients of 30 minute Spinach&mushroom ricotta and pizza Stuffed shells

1. Prepare of For the spinach&mushroom ricotta shells:.
2. Prepare 1.5 cups of ricotta cheese.
3. It’s 1 cup of frozen spinach.
4. You need 1/4 cup of diced portobello mushrooms.
5. Prepare to taste of Garlic and onion powder, pepper, and salt.
6. It’s of Italian seasoning.
7. Prepare 1 cup of pasta sauce.
8. You need 1 cup of mozzarella cheese.
9. It’s 10 of jumbo shells.
10. Prepare of For the pizza shells:.
11. Prepare 1/2 lb of ground sausage.
12. It’s 20 of pepperoni.
13. You need 1 cup of pasta sauce.
14. You need 1 cup of mozzarella cheese.
15. You need To taste of garlic and onion powder, pepper and salt.
16. Prepare of Italian seasoning.
17. It’s 10 of jumbo shells.

This cheesy spinach chicken gnocchi is a simple and easy dinner that's ready in less than thirty minutes! Made with fresh spinach and shredded chicken and cheese, it's so delicious and the kids will love it too!. Making this dip is incredibly simple. This quick and healthy skillet chicken recipe has delicious flavors of garlic and spinach, cooked in a creamy (dairy free) sauce, making this a go-to winter recipe.

30 minute Spinach&mushroom ricotta and pizza Stuffed shells instructions

1. Heat oven to 375. Boil al the shells in salted water 12-14 minutes until aldente. Drain and rinse..
2. Place shells on a foil lined pan. Cook and ground sausage..
3. In a bowl mix the ingredients for the spinach shells. Scoop 1 tablespoon of the mixture into each shell. Top with pasta sauce and cheese and Italian seasoning..
4. For the pizza shells scoop 1 tablespoon of sausage into the shells and stuff two pepperoni in each one and top with sauce and cheese. Sprinkle with Italian seasoning..
5. Bake for 15-20 minutes and top with Parmesan cheese if desired..

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