Mexican pizza. Mexican Pizzas are delicious corn tortillas topped with beans, beef and all the delicious taco toppings you can imagine! They can be cut into wedges and served as an appetizer or left whole and served as a main dish. Heat a large skillet over medium heat.
Ingredients of Mexican pizza
- You need of Taco meat.
- It’s of Shredded Mexican cheese blend.
- It’s of tostadas.
- It’s of Red Enchilada sauce.
- It’s 1 (16 ounce) of can refried beans, warmed or homemade refried beans.
- Prepare of Salsa.
- You need of tomatoes, diced.
- You need of Taco sauce or hot sauce.
- It’s of sour cream (optional).
- Prepare of Any other toppings you want.
Crisp pizza shells, refried beans, and a layer of seasoned beef make the "crust," while pizza sauce, a three-cheese blend, and tomatoes make the topping, creating a delicious love child of Mexican and Italian cuisine. Spread with enchilada sauce; sprinkle with cheese. Mexican Pizza is a copycat of the Taco Bell classic. Fried tortillas, refried beans, seasoned ground beef, enchilada sauce, and gooey, melted cheese!
Mexican pizza step by step
- Take a tostada andspread a thin layer of beans on the tortillas, followed by a layer of beef, and cheese. Top with a second tostada..
- After topping with second tostada add salsa or taco sauce or enchilada sauce to the top and add cheese. This is the hot sauce I like. Bake the whole Mexican pizza in the oven just enough to let the cheese melt. Top with tomatoes, sour cream, hot sauce or any toppings you desire. Enjoy..
When my husband and I were stationed in England years ago, I often craved my favorite foods from the States. If I couldn't get them in England, I would try to recreate. Loaded Mexican Pizza My husband is a picky eater, but this healthy Mexican pizza has lots of flavor, and he actually looks forward to it. Leftovers are no problem, because this meal tastes better the next day. A fun Mexican Pizza with a layer of refried beans and spicy ground beef sandwiched between two flour tortillas, topped with salsa, shredded cheese, jalapenos, green onions, and tomatoes.