Napolitana pizza. Discover Deals on the Pizza You Deserve with Papa Johns®. Order Your Delivery or Carryout Meal Online Today! Neapolitan pizza (Italian: pizza napoletana) also known as Naples-style pizza, is a style of pizza made with tomatoes and mozzarella cheese.

Ingredients of Napolitana pizza

1. It’s 500 g of bread flour (or 00 fine flour).
2. Prepare 300 ml of water.
3. Prepare of Stach of instant yeast (8 gr).
4. You need 10 g of salt (experiment to taste).
5. You need 20 g of olive oil (optional).
6. Prepare of Sauce.
7. Prepare 200 g of Tin of best canned tomato you can get.
8. You need of Dried oregano.
9. It’s Teaspoon of salt.
10. It’s 1 of glove of garlic.
11. It’s 1 tablespoon of brown sugar (optional).
12. You need of Dried chilli flakes (optional).

And if you're tempted to add more toppings, you might want to try this pesto and white bean pizza recipe instead—a true Neapolitan pizza only has this simple tomato sauce, fresh mozzarella cheese, and fresh basil. The genuine Neapolitan pizza is made with only a few simple ingredients. It is prepared in only two variations — marinara, the basic Neapolitan pizza topped with a tomato sauce flavored with garlic, oregano, and extra virgin olive oil, and Margherita, which has a topping of tomatoes, mozzarella cheese (or, fior di latte), grated hard cheese, extra virgin olive oil, and a few fresh basil leaves. This Neapolitan Pizza Dough can be used to make pizza bases, calzone and also different types of bread.

Napolitana pizza step by step

1. Mix the yeast in 50 g of water taken from the 300 prepared water. Let it work it magic for few mins..
2. Mean while mix the rest of the water with flour, olive oil and salt until a dough is starting to form..
3. After roughly 5 mins of mixing ad the raminder of water with the yeast. And mic for few more minutes..
4. Form a ball with your dough, and let it rest for at least 30 minutes putting a plastic cover or a damped towel..
5. After the dough is rested and might doubled in size, form balls of of the dough (200 g) each. This should make a 9 inch pizza..
6. Cover the dough balls and rest for at least 2 hours. Preferably 4 – 6 hours..
7. Flour you hand and start stretching the dough balls, and putting your favorite toppings..
8. Preheat your oven at max heat with pizza stone inside..
9. Place the pizza using wooden pizza peel on a pizza stone..
10. It'll take approximately 3-6 minutes to cook depending on how hot your oven can get, and how close to the fire you pizza can be positioned in it..
11. Your pizza should have crispy thin leopard crust, and beautiful charred edges. Enjoy!.
12. For the sauce: just crush the tomatos to your liking of structure..
13. Add in the oregano, salt and sugar and crushed garlic and mix well. Add dried or fresh basil (optional). You sauce is ready..

Pizza was born in Naples and Neapolitan Pizza is the Queen of all pizzas. The dough must be kneaded by hand or with a very very low-speed mixer. I love making my Pizza dough using my hand. In this tutorial, I will show you how to make a Neapolitan pizza Dough! Located in little Italy, Pizzeria Napoletana was originally a small bar.