Easy Chocolate Cupcake. Whether It's A Family Gathering Or A Cozy Night In, Find The Perfect Cupcake Recipe! Reddi Wip® Is The Perfect Amount Of Sweet For Your Cupcakes. Want To Learn How To Make Easy Cupcakes?

Ingredients of Easy Chocolate Cupcake

1. Prepare 1.5 cup of all purpose flour.
2. Prepare 0.25 cup of unsweetened cocoa powder.
3. It’s 0.5 teaspoon of baking soda.
4. Prepare 0.5 teaspoon of salt.
5. Prepare 1 cup of sugar.
6. Prepare 1 teaspoon of vanilla extract.
7. Prepare 1 tablespoon of apple cider vinegar or white vinegar.
8. You need 6 tablespoon of vegetable oil.
9. You need 1 cup of water.

No waiting for butter to soften, no creaming, the batter is simple and quick to make. This is a simple chocolate cupcake recipe – you can mix all the ingredients in one bowl before separating into the cupcake cases. The buttercream icing is also easy to make but make sure the. Been cooking cakes for over ten years this recipe is easy moist texture and elasticity is perfect for chocolate cake.

Easy Chocolate Cupcake instructions

1. Preheat the oven to 375°F and line a muffin tin with cupcake liners..
2. Mix all the dry ingredients. Sift and stir it until well combined..
3. Mix all the wet ingredients until well combined..
4. Pour the wet ingredients to dry ingredients. Stir it until well combined (be careful not to overmix)..
5. Pour the batter into cupcake liners about 3/4 full..
6. Bake for 18 to 20 minutes or until skewer inserted into the cupcake in the middle of the tray comes out clean..
7. Originally this recipe using an 8 inch cake pan. If you do, bake the cake for 35 to 40 minutes..

The type of cocoa is crucial. Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite.