Black Forest Cheesecake Cupcakes. Black Forest Cheesecakes layered with an Oreo crust, a rich, velvety smooth chocolate cheesecake, sweet and fluffy whipped creamy and a slightly tart, vibrantly red luscious cherry topping. Line muffin cups with paper or foil muffin liners. Black Forest is traditionally made in cake form.

Ingredients of Black Forest Cheesecake Cupcakes

1. You need 12 of Oreo cookies.
2. Prepare 2 (8 oz.) of pkgs. cream cheese, softened.
3. You need 3/4 cup of sugar.
4. You need 1/3 cup of baking cocoa.
5. It’s 1 tsp. of vanilla extract.
6. You need 2 of eggs.
7. You need 1 (21 oz.) of can cherry pie filling.
8. It’s 1/2 cup of Cool Whip.

Mix cream cheese, egg and sugar until well blended. In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Spread half of the mixture evenly into crust.

Black Forest Cheesecake Cupcakes instructions

1. Remove tops of all cookies, leaving cream side intact. Place cream side up Oreos in foil lined muffin cups in muffin pan..
2. Crush remaining Oreo tops and set aside..
3. In a large mixing bowl, combine cream cheese, sugar, cocoa and vanilla until fluffy..
4. Beat in eggs until blended..
5. Fill each muffin cup 3/4 full with batter. Top with crushed oreos..
6. Bake at 325 degrees for 20 to 25 minutes. Allow to cool completely. Cover and refrigerate for at least 2 hours..
7. Just before serving, top each cupcake with a spoonful of Cool Whip and a spoonful of cherry pie filling. Enjoy!.

Make the frosting: Meanwhile, place the cream in a clean, large mixing bowl or the bowl of a stand mixer fitted with the whisk attachment. Add cream cheese to a mixing bowl and pour sugar mixture over cream cheese, then using an electric hand mixer set on low speed, whip mixture just until smooth. Black Forest Cheesecake This Black Forest Cheesecake is out of control. If you love cheesecake, chocolate and cherries then you need this in your life! The cheesecake starts with a crispy and wonderful Oreo crust.