Kimber's Yummy Nummy Cupcakes!. Great recipe for Kimber's Yummy Nummy Cupcakes!. Scratch cupcakes have always been my favortie, and it's time I share my aunt's recipe with you! Here, you will be learning how to make the cupcake from scratch.

Ingredients of Kimber's Yummy Nummy Cupcakes!

1. It’s 3/4 cup of of Butter (Room Temperature).
2. You need 3 of Eggs (Room Temperature).
3. You need 2 cup of of Flour.
4. It’s 1/2 tsp of of Salt.
5. You need 3 tsp of of Baking Powder.
6. You need 1 1/4 cup of of Milk.
7. You need 1 3/4 cup of of Sugar.
8. It’s 2 tsp of of any kind of extract. For this recipe, I'm using Vanilla extract..
9. You need 1 of Cupcake Pan.
10. You need 24 of Cupcake liners.
11. It’s 1 of Large Bowl.
12. You need 1 of Medium Bowl.
13. It’s 1 of Whisk or Spatula.
14. You need 1 of Hand Mixer or Kitchen Aid Mixer.

Yummy Nummies Mini Kitchen Magic – Pizza Party & Cupcake Cuties Maker Mike and Holly found something new at Toys R Us. They are called Yummy Nummies Mini Kitchen Magic. We have two sets to try. These cupcakes are filled, packed with goodness and in a variety of flavors you wont know what to pick!

Kimber's Yummy Nummy Cupcakes! step by step

1. First, preheat your oven to 350° Fahrenheit. Then, mix the butter, eggs, sugar, milk, and extract together in one large bowl. It will be tough to mix at first, so make sure your eggs and Butter temperature are ROOM TEMPERATURE! Mix until big chunks are gone. It's ok if there are lots of little chunks..
2. Now, in a separate bowl, mix the flour, salt, and baking powder. You do not have to use a mixer, you may just whisk it around with a whisk or spatula..
3. Put your large bowl next to the bowl with the dry ingredients in it (What we did in step 2). Slowly add a little of the dry ingredients into the wet (step 1). This is very important – DO NOT POOR EVERYTHING IN THE BOWL WHEN THE MIXER IS ON! It will cause a big puff of flour EVERYWHERE. Now, every time you poor some dry ingredients in, you mix until it's almost gone. Repeat this until all your dry ingredients are gone..
4. Now, you should have a nice, smooth batter. Take the one cupcake pan you had out with the liners in it, and fill each one about 3 quarters the way full. You might have some extra batter, so if you have another cupcake pan, use it! If you don't, you can always wait until the first batch is done..
5. After you have filled every liner, place in the cupcakes in the oven that was earlier preheated to 350°. Bake for 15-20 minutes, times may vary. First, start off with the cupcakes in the oven for about 15 minutes. Open up your oven and look inside. Do they look puffed up? Or do they still look like batter? If they looks puffed up, take them out of the oven very carefully, setting the tray on a cooling rack for about 5-10 minutes. Can't wait for them to cool? Stick them on the fridge for 2-5 minutes!.
6. Here is a short tip to checking if your cupcakes are done — Grab a toothpick, and push the toothpick about 3 quarters of the way down in the middle of the cupcake. Carefully pull the toothpick out, careful not to twist it. When the toothpick comes out, does it have any crumbs on it? If so, how many? Lots of crumbs – bake for 4-6 more minutes at 350°. Medium crumbs – bake for 2-3 more minutes at 350°. Little or few crumbs – Open up one and check the very inside middle. If you have no crumbs, its done!.
7. I hope you liked my recipe! Any questions? Please leave a review so I know how I'm doing!.

Enjoy fruit cupcakes, chocolate cupcakes, holiday cupcakes, birthday cupcakes, baby shower cupcakes and even a wedding cupcake or two! Yummy Nummies – Cupcake Cutie Maker: Kit includes everything needed for "mini kitchen magic" fun. Burger Maker Toy Yummy Nummies Best Ever Burger Fries Soda Kit DIY Make Food,Yummy Nummies Chocolate Cupcake Cuties Maker DIY Review,Yummy Nummies Mini Chicken Nuggets Maker DIY Food for Kids,Make. Yummy Nummies Chocolate Cupcake Cuties Maker! I make some mini chocolate cupcakes with this diy set!