holy-moist chocolate cupcakes. Great recipe for an eye for an eye red velvet cupcakes. love for baking. The popular rava laddo is a traditional laddo recipe with a nice twist. The rava are roasted are mixed with sugar and ghee and blended together in the laddo..

Ingredients of holy-moist chocolate cupcakes

1. It’s 2 1/2 cup of all-purpose flour.
2. Prepare 1/3 cup of cocoa powder.
3. It’s 1/2 cup of granulated sugar.
4. You need 1/4 cup of brown sugar.
5. It’s 1 tsp of baking soda.
6. You need 1/2 tsp of salt.
7. Prepare 1/4 tsp of chili powder.
8. Prepare 3/4 cup of water.
9. Prepare 1/4 cup of JD.
10. You need 1/3 cup of vegetable oil.
11. Prepare 2 tbsp of red wine vinegar.
12. You need 1 tbsp of vanilla extract.
13. It’s 1/2 cup of custard.
14. It’s 2 cup of frosting.

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holy-moist chocolate cupcakes instructions

1. preheat oven to 325℉.
2. sift all dry ingredients to mix.
3. measure and stir all wet ingredients to mix.
4. add wet ingredients to dry ingredients mix till just combined.
5. bake @ 325℉ for 12-18 mins, check @ 15 with toothpick.
6. let them cool completely (snatch one to try, no one will know!).
7. apple core the center out, spoon in some store bought or home made yummy custard.
8. do a pretty frosting swirl on top as you like~.
9. duh! enjoy 😀 keep one for yourself in the kitchen, bc they are gotta be a goner when you turn around to grab something else for everyone~ no one will remember to save you one. Lol~.

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