Brocolli and pepper cupcakes. Brocolli and pepper cupcakes It is a great way to cook brocolli. Deeply browned broccoli has a nutty flavor and a hint of crisp texture. To make it quickly on the stovetop, we cut broccoli crowns into wedges to create plenty of flat sides that sat flush with the surface of the skillet, and we steamed the.

Ingredients of Brocolli and pepper cupcakes

1. You need 1 of eggs.
2. You need 2 tbsp of yoghurt.
3. You need 1 of salt, pepper, thyme (on taste).
4. You need 2 tbsp of all-purpose flour.
5. Prepare 2 tbsp of oat meal flour.
6. Prepare 1/2 tsp of baking powder.
7. Prepare 1 tbsp of sun flower seeds.
8. You need 1 tbsp of grated cheese.
9. Prepare 1/2 of brocolli.
10. Prepare 1 small of sweet pepper.

Use regular or mini-sized cupcake tins to make this recipe. Spray the wells with non-stick cooking spray first. There's no need to use paper liners. But, if you do, spray them too.

Brocolli and pepper cupcakes step by step

1. Wash and chop brocolli and pepper in small sizes.
2. Preheat the oven to 180 °C.
3. Mix the egg with spices until becomes fluffy like a cream.
4. Add and incorporate the yoghurt to the eggs.
5. Mix the dry ingredients : all purpose flour, oat meal flour, baking powder, sun flower seeds and incorporate them in the eggs mixture. Add more yoghurt or all purpose flour if needed..
6. Add the brocolli, pepper and cheese to the resulted batter.
7. Prepare and fill 3 or 4 cupcake forms with the final mixture and put them in the preheated oven until they become nicely brown. Do the toothpick test before you take them out..
8. Enjoy!.

Overfill each cavity of the muffin tin with the broccoli mixture and then press it down. The muffins will become smaller as they bake. The recipe called for bisquick, eggs, cheddar cheese, milk and chopped frozen broccoli florets. NOTE: when buying frozen broccoli look for the word "florets" – this will ensure your getting plenty of broccoli and not a whole lot of stems! Cook, stir-ring constantly, until liquid is completely absorbed.