Eggless cake cum pastry with buttercream icing. Find Out How To Make Buttercream Icing. See great recipes for Eggless cake cum pastry with buttercream icing too! Tried and tested recipe for vegan buttercream icing and details on Wilton's cake decorating course.

Ingredients of Eggless cake cum pastry with buttercream icing

1. It’s of Cake base.
2. You need 3/4 cup of maida.
3. It’s 1/3 cup of cocoa powder.
4. You need 1/2 cup of powder sugar.
5. You need 1/2 tsp of baking soda.
6. Prepare 1 tsp of baking powder.
7. Prepare 1/2 cup of Refine oil.
8. Prepare 1/2 cup of Curd.
9. It’s 2 pinch of salt.
10. It’s of Buttercream icing.
11. It’s 100 gm of Chilled butter.
12. It’s 100 gm of milkmaid/.
13. Prepare 1/2 cup of powder sugar.
14. You need 1 tsp of vanilla essence (optional).
15. It’s of Decoration.
16. It’s of Colourful sprinkles.
17. Prepare of Chocolate sauce.

I think it is too cloyingly sweet and too heavy. So I use half cream cheese and half butter to make the frosting. When tomatoes and other veggies are cooked, add all the masalas and peas and mix well. Well lockdown started cravings for rasgullas in me and i decided to try out at home.

Eggless cake cum pastry with buttercream icing step by step

1. Take a vessel and mix oil, curd nicely..
2. Add sugar and mix nicely. Now add soda and leave it for 5 minutes.
3. In meanwhile take a plate and mix maida, cocoa powder, salt, baking powder nicely..
4. Keep the oven to preheat at 200 degree Celsius..
5. When you see layer of bubbles forming in wet ingredients then add dry ingredients and mix well forming a batter..
6. Grease a rectangle shape cake tin with oil and dust maida on all side..
7. Pour this batter into the tin and tap to remove any air bubbles..
8. When the oven is preheat.. Place the tin in the oven and bake for 10 min on convection mode and then for 10 min on convection plus microwave mode both at 180 degree celcius..
9. When cake is baking meanwhile prepare buttercream icing for which in vessel take chilled butter and beat it with electric beater until it becomes soft and fluffy.
10. The colour of butter will change to white..
11. Here i have used milkmaid.. You can also use powder sugar..
12. When butter is soft add milkmaid and continue beating forming peaks.
13. Add vanilla easence and beat forming soft peaks..
14. When the cake is bake, take out and allow it to cool..
15. When tin is cool demould the cake and cut one layer from between..
16. Cut the side of cake giving a rectangle shape. Ps : Do not throw these extra parts..
17. Spread very little buttercream icing on one layer and place another layer..
18. Spread chocolate sauce on top layer.
19. Cover the top layer with extra parts cut down from cake.. Sprinkle some colourful sprinkles and little of buttercream icing..
20. Taddaaa your lockdown father's day cake/pasrty is ready..

And it did turn out very well so thought of sharing with you all. It's damm tasty and easy to make. Whenever I prepare cake, I make sure that I bake my base cake in advance just to cool it down. Heat ghee in a pan and add grated ginger and green chillies to it. Fill a pastry (piping) bag with your vanilla buttercream and begin frosting cupcakes.