Cheese and olives pastries. Rich cheese dough surrounds a savory olive. A great pick-up appetizer or snack. You can freeze the unbaked, dough-wrapped-olives and then bake them right out of the freezer, extending the baking time by a few minutes.

Cheese and olives pastries

These can be assembled, frozen and baked at another point in time. Adding some diced meat to the filling is an option one may do. Arrange pieces a little apart on two dampened baking sheets. You can have Cheese and olives pastries using 12 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Cheese and olives pastries

  1. You need of Dough.
  2. It’s 5 of mcups of flour.
  3. It’s 2 tablespoons of yeast.
  4. You need 3 tablespoons of sugar.
  5. Prepare 1 pinch of salt.
  6. It’s 2 cups of warm water.
  7. It’s 1/3 cups of vegetable oil.
  8. Prepare of Filling.
  9. Prepare 200 grams of mozzarella cheese.
  10. You need 100 gram of labneh/cream cheese.
  11. You need 150 grams of Feta cheese.
  12. It’s 100 gram of black olives.

Spread the tapenade inside each square. Sprinkle with freshly ground black pepper. Beat the butter until creamy in a large mixing bowl, add the cheese and mix well. Stir in the flour, salt, cayenne and the Worcestershire until smooth.

Cheese and olives pastries step by step

  1. Mix three cups of flour, yeast, sugar, salt and water..
  2. Leave the dough to rest for 10 minutes..
  3. Add the other two cups of flour. Note: depending on your dough, maybe you’ll need less or more. Mix in the flour..
  4. Spread a little oil on top of the dough..
  5. Let it rest for 20 minutes..
  6. Roll out the dough as much as possible. Aim to make it in a rectangular shape..
  7. Drizzle a little olive oil. Spread the labneh/cream cheese over the dough. Spread the Feta cheese. Sprinkle the mozerella and olives..
  8. Roll the dough inwards starting from the longer side..
  9. Cut the dough into thick slices and place them on a greased pan. Let them rest for 10 minutes..
  10. Preheat the over to 180°C..
  11. Put the trays in the over and decrease the temperature to 150°C..
  12. Leave the tray for about 15 minutes with the heat under it, and 5 imputes with the heat on top until the rolls turn golden..

In a large bowl, mix together the tomatoes, olives, pine nuts, olive oil, and thyme. Transfer to the puff pastry and spread evenly into a single layer, making sure the tomatoes are cut side up. Line a baking sheet with parchment paper; set aside. In food processor, combine flour and baking powder. This recipe is one of my favorite appetizers that I like to make for parties.