Coconut pastry. This coconut flour pie crust is gluten and grain free! You can use this recipe in place of a traditional crust in most pies. Tis the season for pie making!
Ingredients of Coconut pastry
- It’s 1 cup of flour.
- It’s 1 cup of sugar.
- It’s 1/2 cup of oil.
- You need 1 tsp of baking powder.
- You need 3 of eggs.
- It’s 1 tsp of vanilla assense.
- It’s of For coating.
- It’s of Dessicated coconut.
- It’s of Pink and yellow colour.
- It’s of Sugar syrup.
- You need 1 cup of sugar.
- You need 1 of & 1/2 cup water.
Subscribe my Channel for more Recipes. #CoconutPastry #Pastry. The Best Coconut Puff Pastry Recipes on Yummly Coconut And Orange Pie, White Beans And Coconut Pie, Apple And Coconut Braid Place a spoonful of coconut in the center of each pastry square, then top with a second pastry square. Pinch the dough on two sides to seal in the coconut filling.
Coconut pastry instructions
- In a bowl add egg and sugar.. Beat with beater for 5 minute until fluffy…
- Then add oil.. Vanilla essence.. Flour and baking powder.. Mix well with spatula..
- Then pour the batter in a cake mould which is greased with butter and flour…
- Bake for 25 mint at 180 temperature…
- Then in a separet pan add sugar and water for sugar syrup.
- When sugar dissolve.. Cook for extra 5 mint.. After 5 mint off the flame.
- Divide the sugar syrup in two parts.. Add colour in two bowl…
- After baking and cooling the cake.. Cut the cake in to small pieces.
- Dip the cake into sugar syrup.. Then in to desiccated coconut…
- Coconut pastry is ready…
Coconut oil is so much better for a pie crust as unlike the Crisco which was absorbed into the apple filling causing it to become mushy, the coconut oil actually caused the apples to puff up and added great flavour to the pie. Coconut custard makes a great filling for coconut cake or pairing with fresh berries. This is a rich and creamy coconut custard that is made from scratch using real coconut milk! A delicious filling for my coconut cake, cupcakes, a filling for pies or for serving with fresh fruits and berries on top of your breakfast pancakes. Add the coconut custard and salt and beat until combined and smooth.