Bitter gourd with pork belly with black bean sauce on. Enjoy a simple stir fried bitter gourd with pork belly flavoured with black beans sauce. Although it is bitter, bitter gourd is a rich source of vitamins, minerals with plenty of nutrition. However, for this is a type of vegetable it's either.

Ingredients of Bitter gourd with pork belly with black bean sauce on

1. It’s 1 of Bitter gourd.
2. Prepare of Pork Belly (thinly slices) / Or you can use the meat only.
3. Prepare 2 of chilies padi (chopped).
4. It’s 1 of garlic finely chopped.
5. Prepare 2 of shallot finely chopped.
6. You need 1 tsp of Brown Sugar.
7. It’s 1 1/2 Tbs of Black Beans sauce.

Bitter melon is one of those things that I used to detest as a kid and to this day, I can't say I'm a huge fan. It's a curious looking vegetable (technically a fruit), that looks a bit like a cucumber with blisters all over it. If you hang out at Asian groceries you've probably seen them and wondered what they were. Arrange the pork slices skin-side down in a heat-proof bowl.

Bitter gourd with pork belly with black bean sauce on step by step

1. Cut the Bitter gourd thinly and put some salt, let it sit a while. Wash and squeeze out the water and dry use kitchen towel.
2. Heat pan, put 2tbsp cooking oil, add in Chopped shallots,garlic and chili padi.fry a while..
3. Add in black bean sauce fry a while,put the pork belly fry until half cooked. Add in the bitter gourd. Fry a while and then put in the brown sugar. Taste it before serve. (i didn't put any salt because the bitter gourd probably still taste little bit salty).

Sprinkle evenly with black beans, chicken stock powder and salt. Steam over high heat for at. Pork Stir Fry with Black Bean Sauce. · Chinese Steamed Spare Ribs with Black Beans is one of the best and well-known dim sum dishes. This steamed ribs dim sum recipe, is so easy to make at home! Braised Pork Ribs and Bitter Gourd in Black Bean Sauce – salty fermented black beans… Prepare this tasty Steamed Pork Ribs with Black Beans in a pressure cooker for fork tender deliciousness.