Pork patty with curry sauce. Pork Patia – A delicious BIR curry. For religious reasons, pork is not served at many Indian restaurants. Personally, however I love pork and Those of you who follow my blog regularly will know that I have a lot of British Indian Restaurant (BIR) style recipes.

Pork patty with curry sauce

Melt butter with oil in a large, heavy skillet over medium-high heat. Boneless pork chops are browned, and then baked in a coating of caramelized onions, apples, and curry powder. The curry was very interesting and a great ingredient to balance out the with the applesauce. You can cook Pork patty with curry sauce using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pork patty with curry sauce

  1. It’s 250 g of minced pork.
  2. It’s 1.5 teaspoon of salt.
  3. Prepare 1 teaspoon of augar.
  4. It’s of Water.
  5. You need 2 teaspoon of soy sauce.
  6. Prepare of Corn starch.
  7. You need pack of Curry sauce.

I enjoyed the amount of sauce because it completely covered the pork chops in the dish. Learn how to make Pork Steak with Potatoes and Curry Sauce recipe Please like, share, comment and/or subscribe if you would like to see new future recipes. Then carefully flip and cook for Drizzle the sauce over the hamburger steaks. Pour the leftover sauce in a small bowl or jar and The patty can be made with different meat (beef, pork, chicken) and the sauce can be soy sauce, tomato.

Pork patty with curry sauce step by step

  1. Stir the minced pork with salt, (clockwise). Add 1 tablespoon water in process (around 4 times). keep stirring (around 4-5 mins) until it become sticky.
  2. Add in the soy sauce, sugar and corn starch into the mixture. Stir it well and divided them evenly. Leave it for 20 mins..
  3. Put some corn starch on the surface of the patty before pan frying..
  4. Heat the oil with medium heat. Turn to low heat and keep pan frying. Turing when it becomes gold in color. Leave it on the kitchen paper, absorb the exceed oil..
  5. Heating the curry sauce at the same time..
  6. Pour the curry sauce on the patty..

Lemongrass Pork Patties With Vietnamese Dipping Sauce. In Vietnam, little pork patties like this are often grilled over charcoal right on the street and diners sit and eat on (now iconic) little plastic stools. You can serve these patties simply wrapped in the lettuce leaves here, as a snack, or over vermicelli. Add flavourings: Stir the coconut milk and fish sauce into the vegetables, bring to the boil then simmer for a further Serve the pork patties with the pak choi and coconut mixture, sprinkled with sesame seeds. Another pork curry I found on the internet.

By Sandra