Boneless Pork Chops In A Cherry Sauce. Can You Bake Boneless Pork Chop in the Oven? For this recipe, I don't recommend baking in the oven. The honey will burn in the oven, and you will not have the same tasty results Add the Honey Garlic Sauce, cook to reduce the sauce to a thicker consistency or until the sauce turns amber brown.

Ingredients of Boneless Pork Chops In A Cherry Sauce

1. Prepare of sauce.
2. You need 1 tsp of olive oil, extra virgin.
3. It’s 3/4 cup of fresh black cherries, pitted.
4. It’s 1 1/2 tbsp of shallots, finely chopped.
5. You need 1 1/2 tsp of balsamic syrup, recipe attatched.
6. You need 1/2 cup of vegetable stock.
7. You need of pork chops.
8. It’s 2 of , 3/4 " thick boneless chops.
9. You need 1/2 tbsp of olive oil, extra virgin.
10. Prepare 1/4 tsp of salt.
11. You need 1/4 cup of all-purpose flour.
12. You need 1/8 tsp of ground pepper.

Prepare your salad or other Boneless pork chops in a dry rub are broiled to perfection and brushed with a maple mustard glaze. Succulent pork chops topped with a tart cherry sauce. I prefer to use bone-in pork chops as they tend to cook more evenly and dry out less than the boneless variety. Then, I made a tart cherry sauce by simmering some frozen cherries with a bit.

Boneless Pork Chops In A Cherry Sauce step by step

1. In a skillet, heat oil for the pork chops over medium heat..
2. Season the flour with the salt and pepper. Dredge the chops in the flour..
3. Cook chops 3 minutes each side. Remove from pan and place on a plate covered with aluminum foil to keep warm. Now start the sauce.
4. In the same pan that you used to cook chops add the extra oil for the sauce..
5. Saute the shallots in oil over medium heat until they become transparent. About 2 minutes..
6. Add the cherries, balsamic syrup and vegetable stock. https://cookpad.com/us/recipes/346062-homemade-balsamic-syrup.
7. Cook for 10 minutes until cherries soften and sauce reduces by 1/4..
8. Place chops back into pan to warm through..
9. Serve with sauce. A nice accompaniment is mashed potatoes , couscous or a simple risotto..
10. Recipe by taylor68too..

This pork chop recipe has oven-roasted bone-in chops topped with a sweet-tart, cherry-port sauce. Frozen pork should not be cooked in a slow cooker. Learn how to create an easy cherry sauce with port to pair with simple pan-fried pork chops. Perfect for a quick weeknight dinner! We make these pork chops when we want a quick meal the entire family will enjoy, picky eaters included!