Barbecued leftover Tangerine pork. There's nothing limp about these leftovers. Once the fire goes out on your barbecue, flip the switch and get excited about all the delicious ways you can use what's left from your weekend cookout. Includes pork shoulder, tangerine juice, soy sauce, brown sugar, garlic cloves, crushed red pepper, cooking liquid, tangerine juice, tangerine, brown sugar, plum sauce, barbecue sauce.

Ingredients of Barbecued leftover Tangerine pork

1. Prepare of leftover Roasted Tangerine pork see my recipe.
2. It’s of Apple Cider Vinegar.
3. Prepare of barbecue sauce I used Sweet Baby Rays brown sugar hickory brand.

For instance, you can add barbecue sauce for a pulled pork sandwich, or. You don't really need any extra supplies or equipment for this rib cooking method—just the ribs, the seasoning rub, aluminum foil, a barbecue sauce if desired, and your smoker or charcoal grill. Since the pork is already cooked it only takes about an hour on the oven to infuse delicious Mexican flavors that become the base of some of the tastiest tacos. Now, the recipe below uses pre-cooked shredded pork but you can just as easily use an uncooked Boston Butt Roast with the ingredients.

Barbecued leftover Tangerine pork step by step

1. Heat a skillet add the pork.
2. Get crispy with a slight crunch.
3. Add cider vinegar and deglaze the skillet.
4. The pork will absorb the vinegar.
5. Add sauce and stir..
6. After 7 minutes stirring serve, I hope you enjoy!.

This tastes like the pork served in my favorite Chinese restaurant. Serve at room temperature arranged in overlapping layers on a platter. Cantonese Barbecued Pork. this link is to an external site that may or may not meet accessibility guidelines. There are inevitably things leftover after you throw a barbecue. Occasionally a few shoe-less young adults scattered around the lawn, depending on how many boozy Popsicles you've had.