GARLIC BREAD……. This homemade garlic bread is the answer! Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. —Grace Yaskovic, Branchville, New Jersey. Ever wonder how to make garlic bread?

Ingredients of GARLIC BREAD……

1. You need 1 of loaf Ciabatta bread.
2. You need 4 of -6 cloves garlic – minced.
3. You need 1/2 cup of chopped parsley.
4. You need 1/2 cup of room temperature butter- cut into pieces.
5. Prepare 2 tbsp of olive oil.
6. Prepare 1 tsp of salt.
7. Prepare 1 tsp of fresh black pepper.
8. You need 1 cup of fresh grated Parmesan Cheese.
9. You need 1/4 tsp of cayenne pepper ( optional).

Remove bread when it is toasted golden brown in color. Soft garlic bread gets sliced like an accordion (slice as if cutting slices, but don't go all the way through), then slather the butter mixer between the slices. Wrap the bread up in foil, then bake. This will keep the bread soft while infusing garlicky-butter into each slice.

GARLIC BREAD…… step by step

1. Preheat oven to 425. Using a serated knife cut your bread into Thick slices. Leaving 1/2" at the bottom uncut. Be careful not to cut all the way through. You need the bread to hold together to contain all the filling..
2. In a medium bowl. Combine remaing ing. Together with a fork.Stuff the filling into the crevices of the bread evenly.You might think you have to much But you don't. Use it ALL..
3. Wrap bread tightly in aluminum foil. Place on baking sheet. Bake 25 minutes. Uncover & bake another 5 to crisp up outside of bread. Serve warm . ( you can adjust garlic)..

The secret to really good garlic bread is to keep it simple. Be sure to use freshly shredded parmesan for maximum meltiness. After this, I will NEVER BUY STORE BOUGHT GARLIC BREAD AGAIN!!! We love garlic bread and this one tops all garlic breads!! Place the garlic in the bowl of a food processor and process until minced.