Cheese Garlic Bread. Feed your family with our vegan sprouted whole-grain bread. Angelic Bakehouse makes the best tasting sprouted whole grain bread. Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl.

Ingredients of Cheese Garlic Bread

1. Prepare 1 cup of maida(all purpose flour).
2. You need to taste of salt.
3. It’s 1/4 tsp of baking soda.
4. It’s 1/2 tsp of baking powder.
5. You need 2 tsp of curd.
6. You need 1 tsp of oregano.
7. Prepare 1 tsp of oil.
8. It’s 1/4 cup of milk.
9. You need 25 gm of butter.
10. It’s 1 tsp of crushed garlic.
11. You need 1/2 cup of crushed cheese.

This bread looks so delicious, my mouth began to water the moment I laid eyes on it. I am a bread lover, and nothing is better in my books than a sweet bread roll with garlic and cream cheese. These buttery-sweet rolls are wonderful on their own, but when you slice them while hot, and add cream cheese infused with garlic in the middle, you have got a real winner. Add the salt and pepper to taste and set aside or keep in the fridge.

Cheese Garlic Bread step by step

1. Firstly, in a large mixing bowl take maida, salt, baking soda, baking powder, curd, milk, oregano, oil and sugar. mix well..
2. Start to knead the dough. Add water as required..
3. Further, coat the dough with oil and rest for 1 hours..
4. Further, punch the dough..
5. In a small bowl mix in butter, garlic and Oregano..
6. Spread the prepared garlic butter over the dough generously..
7. Further top with mozzarella cheese on half of the dough..
8. Also season with chilli flakes and oregano..
9. Fold the dough and seal the edges. furthermore, brush generous amount of prepared garlic butter..
10. Also top with chilli flakes and mixed herbs..
11. Bake in preheated Kadai for 45min in low flame..
12. Cut the garlic bread into pieces and serve..

Cream Cheese Garlic Bread (육쪽마늘빵) As you can see, I added way too much dried herbs in my recipe. I have since then reduced the amount in the final recipe. Honestly, feel free to add more or less accordingly to your liking. I don't know about you, but we are huge fans of bread, and usually have it as a side dish with most meals. Whether it's rolls or garlic bread, it's pretty much a staple for every family dinner because we all love it.