"Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread. This savory stromboli starts with frozen bread dough, so it comes together in practically no time. The golden loaf is stuffed with cheese, pepperoni, mushrooms, peppers and olives. I often add a few slices of ham, too.

Ingredients of "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread

1. You need 14 oz of store bought Bruschetta (I prefer Sabra brand).
2. You need 1/3 cup of shredded parmesan.
3. You need 16 of slices pepperoni, chopped very small.
4. It’s 1 of loaf of french bread sliced in 1/4 inch slices.
5. Prepare 1/2 cup of butter melted.
6. You need 1 tsp of each of garlic salt and Italian seasoning.

Posted in Beef, Main Dishes, Recipes.. One third of the pizza had pepperoni, sausage and green peppers. Another one-third had bacon, sliced chicken (cold cuts), onions and peppers. The last one-third was sliced ham (cold cuts), pineapple and onion. "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread.

"Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread step by step

1. Mix brushetta, pepperoni and Parmesan cheese. I do this a few hrs ahead of time so the flavors combine..
2. Preheat oven to 325. Place French bread slices on a cookie sheet. Melt butter, garlic salt and Ital seasoning..
3. Brush bread slices with melted butter and bake for 5-7 min or until slightly golden..
4. When bread slices are cooled down arrange on a serving platter with "homemade" brushetta in the center..

Yet, not a fan of chopping all those tomatoes. Adding a couple ingredients to store bought and serving with homemade garlic bread makes it "semi-homemade" and delicious. Dissolve yeast in water by stirring gently. Stir a lot until smooth and elastic (this will make dough easier to work with when you are ready to put on pizza pan). Pepperoni, sausage, or hamburger garlic to taste toppings, like black olives, green olives, artichokes, mushrooms.