Stuffed Garlic Bread. Melt butter in a large skillet over medium heat. Remove from heat and add bread mixture to sour cream mixture; stir. How to Make Stuffed Garlic Bread.
Ingredients of Stuffed Garlic Bread
- You need 1&1/2 cup of Maida.
- You need 1 tablespoon of dry yeast.
- Prepare 1-2 tablespoon of sugar.
- You need 1 tablespoon of salt.
- Prepare 3 tablespoons of Garlic paste or 6 cloves crushed.
- Prepare 1 cup of Sweet corn.
- Prepare As per taste of Cheese.
- Prepare As per taste of Chilli flakes.
- Prepare 1 tsp of Oregano.
- You need 1 cup of Amul Butter.
- It’s 1 cup of Water.
Stuffed garlic bread recipe – this delicious cheese-filled garlic loaf was first introduced by Dominos with their Italian seasonings. This Domino's special cheesy garlic bread got huge popularity in India for its delicious flavor and scrumptious mozzarella filling. It is a perfect appetizer of dominos and high on demand after their pizzas. A garlic bread so stuffed with cheese you won't be able to stop eating it.
Stuffed Garlic Bread step by step
- Take 1 cup warm water in a bowl then mix sugar and dry yeast in to it and set aside for 10-15 minutes till yeast got bubbly and activated. Now add flour, salt, garlic paste and mix well to form a sticky dough..
- Cover the dough with cotton napkeen and set aside for one hour till it is double in size. Now divide the dough into two portion and role into thick circle. Spread the garlic paste over it. Sprinkle sweet corn, chilli flakes, oregano, cheese over it. Fold it over and seal the edges..
- Take pressure cooker put salt in to it. Then put aluminium stand inside the pressure cooker and pre heat for 10 minutes. Now take baking mould and put garlic bread inside this mould. Use a pizza cutter to cut into sticks. Spread Butter over garlic bread and also sprinkle chilli flakes and origano.close the pressure cooker without whistle. Cook for 20 minutes on medium flame and then 15-20 minutes high flame. This till give nice colour to the bread..
- Remove it and brush with some more butter if needed. Garlic bread is now ready..
This bread gets basted in a perfect garlic butter and then stuffed with plenty of mozzarella and. Cut baguette into thirds or fourths, and hollow out the insides using a knife. Hollow out each roll, allowing a thin border of bread around the outside. Stuff each roll with chili using a teaspoon. Try to really fill them up.