Melt in your mouth Spaghetti. Spaghetti with Melt in Your Mouth Meatballs. Spaghetti and Meatballs are a favorite. And making the pasta just right, the sauce perfectly and the meatballs.

Ingredients of Melt in your mouth Spaghetti

1. You need of Spaghetti.
2. You need 1 lb of ground beef.
3. Prepare 1 pack of mushrooms, sliced.
4. It’s 1 of onion, chopped.
5. You need 1 clove of garlic, diced.
6. It’s 1 jar of pasta sauce (I like Barilla Marinara).
7. It’s 1 box of spaghetti noodles.
8. Prepare of Season as you wish (I use garlic powder, onion powder, s&p).
9. You need of Cheese Mixture.
10. It’s 2 cup of mozzarella cheese, shredded.
11. It’s 2 cup of cottage cheese.
12. It’s 2 cup of sour cream.
13. You need 16 oz of cream cheese.
14. It’s of Top.
15. It’s 1 cup of mozzarella cheese.

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Melt in your mouth Spaghetti instructions

1. Preheat oven to 350°.
2. Sautee onion, garlic, & mushrooms until soft. Add ground beef, seasons and cook thoroughly. Drain grease and add pasta sauce..
3. Boil spaghetti noodles per instructions. Drain..
4. Mix beef and noodles to make your spaghetti.
5. In a separate bowl mix cheese mixture together thoroughly.
6. Layer cheese mixture on bottom of baking dish.
7. Layer spaghetti on top of cheese mixture.
8. Repeat layers and top with mozzarella cheese.
9. Bake for 20 mins.
10. There ya have it! Melt in your mouth Spaghetti!.

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