Tomato Spaghetti With Salmon. I served the spaghetti with salmon cooked in a tomato and red pepper sauce – which is one of the regulars on my dinner menu at home. It's creamy and tangy and delicious, but also healthy and quick. Towards the end of cooking, I like to push the salmon to the side of the pan and blend up half of the.

Tomato Spaghetti With Salmon

I was really skeptical about using tomateoes with salmon. I'd never done salmon that way before. It looks and sounds fancy but is really easy. You can cook Tomato Spaghetti With Salmon using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tomato Spaghetti With Salmon

  1. It’s 4 slice of salmon.
  2. You need 2 large of dice onion.
  3. It’s 15 small of cherry tomatoes.
  4. You need 2 tbsp of olive oil.
  5. Prepare 1 tbsp of tomato paste.
  6. Prepare 380 grams of bottle of( barilla brand )pasta sauce.
  7. You need 1 tbsp of light soy sauce.
  8. Prepare 1 tbsp of worcestershire sauce.
  9. It’s 150 grams of Spaghetti.

Add tomato and salmon to the pan and stir briefly. Salmon spaghetti in creamy tomato sauce on a white plate. Cilantro Salmon Tomato Soup is a quick affordable seafood soup made with fresh or canned tomatoes, any type of fish or salmon, optional potatoes, a bunch of fresh cilantro and a few limes. Check the salmon for pin bones and remove if necessary.

Tomato Spaghetti With Salmon step by step

  1. Season the salmon with a,dash of salt then broil it for 20 minutes on both side then set aside.
  2. In pan with oil saute the onion then pour the ready to used store bought tomato pasta sauce and bring it to a simmer then add additional 1tbsp of tomato paste and 1 tbsp each of worchestershire sauce and light soy sauce ,then add some small cherry tomato and mix well.
  3. Bring a ,pot of water to a boil then add salt and spaghetti and let it simmer for full 8 minutes or longer depending on the package instructions.
  4. Drain the pasta and immediately add onto the tomato sauce and mix well and serve with the cooked broiled salmon and enjoy.

Measure out a piece of heavy-duty foil (or use a double layer of regular foil) large enough for the salmon fillet. Coat the foil with cooking spray. Place the salmon skin-side down on the foil and spread the garlic mixture all over it. Divide the salmon and sauce among plates. Serve warm or at room temperature with lemon wedges alongside.