Spaghetti Balls and Meat sauce.

Ingredients of Spaghetti Balls and Meat sauce

1. It’s 500 g of spaghetti (uncooked).
2. It’s 4 of eggs.
3. It’s 1 1/4 cup of flour.
4. You need 1 1/2 cup of mozzarella cheese.
5. It’s 1 1/2 of Monterey jack cheese.
6. Prepare 1 cup of parmesan cheese.
7. You need 1 cup of sour cream.
8. Prepare 2 Tbsp of parsley flakes.

Spaghetti Balls and Meat sauce step by step

1. Cook spaghetti according to package instructions. Drain and rinse with cold water and return to pot..
2. Add all ingredients to pot and mix thoroughly with hands.
3. Using a large icecream scoop. Scoop mixture and press against side of pot to cut excess off. Release from scoop directly into deep fryer that has been preheated to 300°F.
4. Deep fry for 3 minutes..
5. Use your favorite meat sauce and plate it with sauce, then the balls on top..