Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce.

Ingredients of Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce

1. It’s 3 of large chicken breasts.
2. It’s of Fresh mozzarella (block).
3. It’s 1/2 box of thin spaghetti.
4. Prepare 2 Tbsp of butter.
5. You need 1 1/2 cups of Italian breadcrumbs.
6. You need 1/2 cup of plain panko.
7. Prepare 2 cups of grated parmesan.
8. Prepare 1 cup of heavy cream.
9. Prepare 3/4 cup of butter.
10. Prepare 1 Tbsp of dry italian seasoning.
11. Prepare 2 Tbsp of fresh parsley.
12. Prepare 1 Tbsp of garlic seasoning.
13. You need 1 tsp of salt.
14. Prepare 1 tsp of pepper.
15. You need 1 Tbsp of minced garlic.
16. It’s of Olive oil.

Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce step by step

1. Slice chicken breasts horizontally on one side to make long "pockets" in center..
2. Cut mozzarella into rectangular slices and fold into chicken centers..
3. Mix: breadcrumbs, panko, 1/2 cup grated parmesan, Italian and garlic seasonings, 1 Tbsp fresh parsley, and salt and pepper..
4. Melt 1/2 cup butter..
5. Dip chicken breasts into butter, coating both sides, then cover in breadcrumb mixture, being careful to keep the mozzarella securely inside..
6. Pour enough olive oil into a pan (on medium heat) to coat the bottom. Melt 2 Tbsp butter in pan..
7. Cook chicken breasts on stove for two minutes per side (or until your preferred color), then place on nonstick baking sheet. (Baking sheet with aluminum foil and Pam spray will work, too.).
8. Bake at 375 degrees for 25 minutes..
9. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes..
10. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 tbsp fresh parsley..
11. Cook spaghetti according to box instructions and preferred firmness, strain, and return to pot..
12. Pour cream sauce over spaghetti and stir..
13. Serve chicken breasts atop spaghetti, garnish with fresh parsley if desired..