Baked pizza spaghetti. Enjoy the pizza flavor in this cheesy casserole packed with pork sausages, pepperoni and spaghetti – perfect for tasty dinner. I was worried that the spaghetti noodles were going to burn during the first baking but the noodles were great too. Pizza and spaghetti are meant to be.

Ingredients of Baked pizza spaghetti

1. You need 1 pound of spaghetti.
2. Prepare 1 jar of pasta sauce of your choice (usually make my own but went lazy on this).
3. You need 3 cups of Italian cheese.
4. Prepare 1 bag of mini pepperoni.

My mom use to make this, but she says I improved the recipe. baked. pizza. spaghetti. Cook spaghetti according to package directions; rinse in cold water and drain. Top with spaghetti sauce, beef mixture, pepperoni. Baked spaghetti is pretty much a mash-up of all the best qualities of classic spaghetti and a cheesy baked lasagna.

Baked pizza spaghetti step by step

1. Cook noodles per box directions to aldente or a bit less since they will bake too.
2. In a pan heat sauce with a 1/4 bag pepperoni.
3. Mix pasta and sauce in pot and dump in greased 9×13 pan.
4. Evenly spread cheese on top and top with the mini pepperoni as many or little as you like..
5. Bake in 375°F oven for half a hour or until cheese is nice and brown.

The hearty casserole consists of spaghetti noodles and meat sauce layered with. Tossed with egg and milk and spread onto a pizza pan, cooked spaghetti becomes the base of this meaty, cheesy pie. We love the Market Day Spaghetti Pie casserole. This is my own version that the kids like even better and its cheaper! Cook spaghetti according to package directions.