PASTEL DE CHOCLO. BEEF, CHICKEN, AND CORN PIE. JON STYLE. This recipe is a typical popular Chilean dish. It is done more during the summer time in which is the corn season. It consists of ground beef, chicken, a.

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In this dish, we will talk about just how to make a total PASTEL DE CHOCLO. BEEF, CHICKEN, AND CORN PIE. JON STYLE with suggestions to ensure that it feels tasty and soft when you eat it. This snack will be much more best when you delight in while relaxing or eating with your household. PASTEL DE CHOCLO. BEEF, CHICKEN, AND CORN PIE. JON STYLE is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. PASTEL DE CHOCLO. BEEF, CHICKEN, AND CORN PIE. JON STYLE is something which I have loved my entire life.

This recipe is a typical popular Chilean dish. It is done more during the summer time in which is the corn season. It consists of ground beef, chicken, a.

To get started with this recipe, we have to first prepare a few components. You can have pastel de choclo. beef, chicken, and corn pie. jon style using 31 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make PASTEL DE CHOCLO. BEEF, CHICKEN, AND CORN PIE. JON STYLE:

1. It’s of chicken ingredients.
2. You need 1 of whole chicken (5 1/4 lbs.).
3. You need 1 of diced onion.
4. Prepare 3 of garlic cloves, minced.
5. You need 1 of tbsp. Chopped fresh oregano.
6. Get 1 of tbsp. Chopped fresh thyme.
7. Make ready 1 of tsp. Paprika.
8. It’s 1/4 of tsp.Ground pepper.
9. Take 1 of tsp. Salt.
10. Take 1 of cup white wine.
11. It’s of BEEF INGREDIENTS. (PINO).
12. It’s 1 kg. of and 350 gr./ 3 lbs. Ground beef.
13. Make ready 1 of kg./ 35 oz. Onion cut into small cubes.
14. Make ready 6 of cloves garlic, minced.
15. Make ready 2 of tsp. Cumin powder.
16. Prepare 2 of tbsp. Chili pepper or paprika.
17. Prepare 1/4 of tsp. Pepper powder.
18. Make ready 1/4 of cup raisins.
19. Prepare 2 of tsp. Salt.
20. Take of CORN PREPARATION (CREMA PASTELERA DE CHOCLO).
21. Take 12 of corns. Cut in kennels.
22. Get 1 of tsp. Salt.
23. Make ready 5 of basil leaves.
24. Prepare 1 of small diced onion.
25. Get 1 of clove garlic, minced.
26. Prepare 1 of tbsp. oil.
27. Prepare of other ingredients.
28. Get 4 of hard-boiled eggs, cut into 4 wedges each.
29. Take 24 of pitted olives.
30. Take 3 of tbsp. Butter.
31. Get 1/2 of tsp. Paprika.

Like a Chilean shepherd's pie, pastel de choclo tops spiced ground beef with a puréed corn crust. Use purchased refrigerated grilled chicken. (Pastel de Choclo). This is a classic Chilean dish—a distant relative of England's cottage pie. It is usually made as a large casserole, but can also be served in Transfer quartered onion (discard cooking liquid and bay leaf) to a food processor or blender.

Steps to make PASTEL DE CHOCLO. BEEF, CHICKEN, AND CORN PIE. JON STYLE:

1. METHOD Cut the chicken legs at the joint, separating the thighs from the drums. Separate the wings from the chicken. Cut the chicken breast into 4 pieces..
2. In a bowl, mix the spices and season the chicken pieces. Heat 3 tablespoons of oil in a frying pan and brown the chicken pieces. Add and brown the onion with the garlic. Add the wine, allowing half to evaporate, cover and finish cooking over low heat for about 15 minutes..
3. METHOD BEEF PREPARATION Heat a frying pan with a bit of oil and fry the garlic and onions together. Add and cook the ground beef. Add the rest of the ingredients and cook a couple more minutes..
4. METHOD FOR CORN PREPARATION Pure the corn with basil and salt in a blender or food processor. In a frying pan, heat a tablespoon of oil and fry the onion with the garlic. Add and cook the ground corn pure until it boils . Add the cornmeal and stir well to thicken, set aside..
5. In a small frying pan, melt the butter and add paprika..
6. ASSEMBLING THE BAKING DISHES Preheat the oven to 204 ͦ C. / 400 ͦ F. Divide the meat and the chicken into the individual baking dishes. Put 2 eggs wedges and 3 olives in each dish..
7. Cover with the corn pure. With a brush, paint over the top with the melted butter and paprika. Put the baking dishes to bake for about 30 minutes. Turn on the broiler to brown a bit the top. Serve immediately. https://youtu.be/jgyYL57R5Ck.

Add corn and milk and purée until smooth. Pastel de choclo is what we would call a layered casserole or a sort of shepherd's pie, consisting of a topping of a sweet corn polenta over a savory ground beef filling, separated by and further flavored with a vein of chopped hard boiled eggs, golden raisins and sliced olives. Pastel de Choclo is a Chilean variation on Shepherd's Pie. A tasty array of ingredients topped with an amazingly flavorful corn crust. And shepherd's pie evolved down south as Pastel De Choclo!!

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