Super-tender beef meatballs. This meatball recipe is a little different than others – it uses apple sauce. Don't let this put you off, it's the apple sauce that makes these meatballs extremely tender. Meatballs are formed with beef mince, apple sauce, croutons, Cheddar cheese and then baked in a creamy sauce.

This meatball recipe is a little different than others – it uses apple sauce. Don't let this put you off, it's the apple sauce that makes these meatballs extremely tender. Meatballs are formed with beef mince, apple sauce, croutons, Cheddar cheese and then baked in a creamy sauce.

Super-tender beef meatballs is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Super-tender beef meatballs is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have super-tender beef meatballs using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Super-tender beef meatballs:

1. It’s 1 of medium onion, chopped.
2. Get 4 cloves of garlic, chopped.
3. You need Handful of (about 6 medium) white button mushrooms, chopped.
4. You need 400 g of lean ground beef.
5. Prepare 1 tbsp of fennel seeds.
6. Get of Panko breadcrumbs.

So easy to make, juicy and flavorful. · Super Tender Slow Cooker Italian Meatballs. Loaded with Parmesan cheese, fresh parsley and garlic. These Easy Swedish Meatballs are made with ground beef, pork, breadcrumbs and a savory cream sauce. Served over mashed potatoes for a hearty & tasty dinner!

step by step to make Super-tender beef meatballs:

1. Put the onions, garlic, and mushrooms in a food processor with a good pinch of salt. Pulse repeatedly until you get something resembling pâté. Empty the contents into a mixing bowl..
2. Add the meat and fennel seeds to the bowl, along with a few pinches of salt and several grinds of black pepper. Don't mix yet..
3. Sprinkle in about a half cup of panko breadcrumbs and stir by hand just enough to test the wetness of the mixture. Odds are it'll still be wet, so keep adding/mixing in panko until you reach the right firmness. The final mix should still be slightly wet but not tacky. It should also form easily into a ball that's springy to the touch. Handling as little as possible, make your meatballs. You should end up with about nine in total. Put the meatballs in the fridge for 30 minutes to rest..
4. Cook the meatballs either by baking them in the oven or, my preferred method, braising them in a nice, chunky marinara. For the latter, fry the meatballs first in a pan with some olive oil until they're nice and brown all over. Then, sink them into a pan of simmering marinara and let them soak for about 15 to 20 minutes until they read an internal temperature of 165 F. Sprinkle on a little grated parmesan and you're done..

This post may contain affiliate links. Please check our privacy and disclosure policy. This easy Mongolian Beef recipe is modeled after my favorite Chinese take out place as well as my Mongolian Beef meatballs. These Vietnamese beef meatballs are one of my top favorites, so is my son and other family Good Vietnamese beef meatballs should be a crunch, little bit chewy, and rubbery with a spicy rich flavor. Beef should be in paste-like texture, super smooth, and light pink color.

So that’s going to wrap it up for this special food super-tender beef meatballs recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!