Wagyu Pulled Beef with Pineapple-Ginger-Teriyaki Glaze.

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In this recipe, we will certainly review just how to make a total Wagyu Pulled Beef with Pineapple-Ginger-Teriyaki Glaze with suggestions to make sure that it feels yummy and also soft when you eat it. This snack will be a lot more perfect when you enjoy while loosening up or consuming with your family members. Wagyu Pulled Beef with Pineapple-Ginger-Teriyaki Glaze is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Wagyu Pulled Beef with Pineapple-Ginger-Teriyaki Glaze is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook wagyu pulled beef with pineapple-ginger-teriyaki glaze using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Wagyu Pulled Beef with Pineapple-Ginger-Teriyaki Glaze:

1. Make ready 1 Package of Double 8 Cattle Company Fullblood Wagyu Cooked Beef.
2. Get 1 of Pineapple (peeled, cut into 3/4-inch-thick rings, and cored).
3. Take 1 of Red Onion (peeled and cut into 1/2-inch-thick rings).
4. Prepare 6 of Burger Buns.
5. You need 6 TBSP of Olive Oil.
6. Take 6 PIECES of Green Leaf Lettuce.
7. Take of Pineapple-Ginger-Teriyaki Glaze.
8. You need 1/2 CUP of Soy Sauce.
9. Take 1/2 CUP of Mirin.
10. Get 1/2 CUP of Pineapple Juice.
11. Get 2 TSP of Fresh Ginger (minced).
12. Get 2 TSP of Garlic (minced).
13. It’s 2 TBSP of Cornstarch.
14. Get 1/4 CUP of Water.
15. Take of Spicy Mayo.
16. Prepare 1/2 CUP of Mayonnaise.
17. Prepare 2 TBSP of Garlic Chile Sauce.

Instructions to make Wagyu Pulled Beef with Pineapple-Ginger-Teriyaki Glaze:

1. PREPARING THE FULLBLOOD WAGYU COOKED BEEF Thaw the Fullblood Wagyu cooked beef overnight in the refrigerator. Right before starting the teriyaki glaze, place the cooked beef in a medium bowl and shred..
2. PREPARING THE PINEAPPLE-GINGER-TERIYAKI GLAZE Mix the soy sauce, mirin, pineapple juice, minced ginger, and minced garlic in a medium sauce pan.Place the pan on the stove, and bring the liquid up to a simmer. This is your soy and pineapple mixture.In a small bowl, whisk together the cornstarch and water to make a slurry..
3. Whisk the cornstarch slurry into the soy and pineapple mixture until it starts to thicken and boil. Remove the pan from the heat/stove and fold the ingredients into the Fullblood Wagyu cooked beef. Reserve..
4. PREPARING THE SPICY MAYO Whisk together the mayonnaise and garlic chile sauce. Set aside..
5. FINAL STEPS Heat your grill to medium-high heat. Cut your pineapple and red onion.Grill the pineapple and red onion rings until soft and caramelized, about 7 minutes per side. Brush the burger buns with olive oil, and grill the buns until toasted (about 4-5 minutes). Spread the spicy mayo on the grilled bun, and add 4 ounces of the glazed Fullblood Wagyu cooked beef. Top with lettuce, grilled pineapple, and grilled onion. Enjoy!.

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