Wagyu Beef and Bacon Meatloaf. In a large bowl, mix the minced onion, minced garlic, Fullblood Wagyu ground beef, ketchup, eggs, kosher salt, freshly ground black pepper, and bacon and bread mixture. Add the chopped parsley to the bowl, and stir gently. Make sure all ingredients are blended well.

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In this dish, we will discuss just how to make a complete Wagyu Beef and Bacon Meatloaf with tips to ensure that it feels yummy and also soft when you chew it. This treat will be a lot more ideal when you take pleasure in while kicking back or eating with your household. Wagyu Beef and Bacon Meatloaf is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Wagyu Beef and Bacon Meatloaf is something that I have loved my entire life.

In a large bowl, mix the minced onion, minced garlic, Fullblood Wagyu ground beef, ketchup, eggs, kosher salt, freshly ground black pepper, and bacon and bread mixture. Add the chopped parsley to the bowl, and stir gently. Make sure all ingredients are blended well.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook wagyu beef and bacon meatloaf using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Wagyu Beef and Bacon Meatloaf:

1. Make ready 2 LB of Double 8 Cattle Company Fullblood Wagyu Ground Beef.
2. Make ready 1 of Large Yellow Onion (minced small).
3. Make ready 6 of Garlic Cloves (minced small).
4. Take 1/2 CUP of Ketchup.
5. You need 4 of Eggs.
6. It’s 2 TSP of Kosher Salt.
7. Make ready 2 TSP of Freshly Ground Black Pepper.
8. Get 16 Slices of Thick-Cut Peppered Bacon (8 chopped and 8 cut in half).
9. Prepare 10 Slices of White Sandwich Bread (torn into 1-inch pieces).
10. It’s 1/4 CUP of Fresh Parsley (chopped).
11. Prepare of Glaze.
12. Make ready 1/2 CUP of Ketchup.
13. You need 3 TBSP of Sriracha Sauce.

About Our Meat: Black Hawk Farms produces the best quality American Wagyu Beef possible by following long-standing traditions and going back to the basics. Quite literally from the ground up, it all starts with taking special care of our soil and pastures, where all of the grains fed to our cattle are grown. There are no giant feedlots here. Combine ground beef, ground sausage, crushed crackers, ketchup, onion, eggs, onion powder, and garlic powder in a large bowl until mixed thoroughly, using your hands for best results.

Instructions to make Wagyu Beef and Bacon Meatloaf:

1. PREPARING THE FULLBLOOD WAGYU BEEF AND BACON MEATLOAF Preheat oven to 400°F.In a food processor, pulse the 8 chopped pieces of bacon and torn bread pieces until smooth (this is the bacon and bread mixture).In a large bowl, mix the minced onion, minced garlic, Fullblood Wagyu ground beef, ketchup, eggs, kosher salt, freshly ground black pepper, and bacon and bread mixture.Add the chopped parsley to the bowl, and stir gently. Make sure all ingredients are blended well..
2. Line a cookie sheet (with a lip on it) with aluminum foil and then parchment paper. Form the meatloaf mixture into a 12-inch by 5-inch log. Smooth the surface.In a small bowl, mix 1/2 cup of ketchup and the Sriracha sauce to create the glaze.Coat the meatloaf (log) with the glaze.Next, arrange the 8 slices of bacon that are cut in half across the meatloaf. Tuck the edges down the sides of the loaf..
3. FINAL STEPS Bake the Fullblood Wagyu meatloaf until cooked through (about 60 minutes). Make sure the bacon is crispy and the inter-nal temperature reads 160°F. Let the dish rest for 10 to15 minutes. Slice, serve, and enjoy!.

Form mixture into a loaf shape. Heat oil in a medium skillet. Mix eggs with thyme, salt, pepper. Mix until all ingredients are evenly distributed. Place the meat into a baking dish, forming a rectangular form.

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