Fullblood Wagyu Beef Sausage Breakfast Casserole.

Do you running out stock of treats in your home?, it is Drew, Don’t fret, you can make your own fullblood wagyu beef sausage breakfast casserole, you recognize. The taste is not inferior to the very same kick that’s generally sold in cafes when you are hanging out.

In this dish, we will discuss how to make a full Fullblood Wagyu Beef Sausage Breakfast Casserole with tips to ensure that it feels delicious as well as soft when you chew it. This treat will certainly be much more best when you enjoy while loosening up or eating with your family members. Fullblood Wagyu Beef Sausage Breakfast Casserole is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Fullblood Wagyu Beef Sausage Breakfast Casserole is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook fullblood wagyu beef sausage breakfast casserole using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fullblood Wagyu Beef Sausage Breakfast Casserole:

1. Make ready 1 LB of Double 8 Cattle Company Fullblood Wagyu Breakfast Sausage.
2. Make ready 1 LB of Shredded Hash Browns.
3. Prepare 12 OZ of Heavy Cream.
4. Get 1 of White Onion (diced).
5. Take 1 TBSP of Garlic (minced).
6. Take 1 LB of Shredded Cheddar Cheese.
7. Get 6 of Eggs.
8. Make ready 1 TBSP of Olive Oil.
9. It’s 2 TBSP of Butter (to grease pan).
10. You need of Kosher Salt & Freshly Ground Black Pepper (to season).

step by step to make Fullblood Wagyu Beef Sausage Breakfast Casserole:

1. PREPARING THE BREAKFAST CASSEROLE Preheat the oven to 375°F.Bring a skillet over medium-high heat with 1 tablespoon of olive oil. Add the diced onions and minced garlic. Cook for 2 minutes. Add the Fullblood Wagyu breakfast sausage, and brown until fully cooked. Drain the meat, and discard any excess fat. This is your “sausage mixture”.Let it cool to room temperature.Grease (with butter or olive oil) a 13 inch x 9 inch casserole dish..
2. Season the shredded hash browns with kosher salt and freshly ground black pepper, and place the hash browns in the bottom of the casserole dish. Place the “sausage mixture” evenly on top of the hash browns. Top with an even layer of shredded cheddar cheese. Make the custard by mixing together 6 eggs and 12 ounces of heavy cream. Season the custard with kosher salt and freshly ground black pepper, and pour it over top of the casserole..
3. Gently push down to ensure the custard is distributed evenly along the top of the casserole..
4. FINAL STEPS Bake the casserole at 375°F for 40-45 minutes. Let it cool for 10 minutes.Slice, serve, and enjoy!.

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