Herb Marinated Wagyu Beef Chuck Eye Steak.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have herb marinated wagyu beef chuck eye steak using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Herb Marinated Wagyu Beef Chuck Eye Steak:

1. Prepare 1 of Double 8 Cattle Company Fullblood Wagyu Chuck Eye Steak.
2. Prepare 1/2 TSP of Thyme (minced).
3. Take 1/2 TSP of Sage (minced).
4. It’s 1/2 TSP of Chive (minced).
5. You need 1/2 TSP of Oregano (minced).
6. You need 1 of Shallot (minced).
7. Get 1 TSP of Garlic (minced).
8. It’s 2 TBSP of Olive Oil.
9. Make ready 1 TBSP of Red Wine Vinegar.
10. Make ready of Salt & Freshly Ground Black Pepper (to season).
11. It’s of Mediterranean Salad.
12. Prepare 4 CUP of Arugula.
13. You need 1 CUP of Garbanzo Beans (drained).
14. Get 1/2 CUP of Blue Cheese or Feta.
15. Make ready 2 of Lemons (juiced).
16. Make ready 3 TBSP of Olive Oil.
17. You need 1 TSP of Sherry Vinegar.
18. You need 1/2 CUP of Roasted Red Pepper (thinly sliced).
19. Take 1/4 CUP of Kalamata Olives (pitted).
20. You need 1 of Red Onion (thinly sliced).
21. Get 1/4 CUP of Sun Dried Tomatoes.
22. You need 1 of Zucchini (cubed).
23. Get of Salt & Freshly Ground Black Pepper (to season).

Instructions to make Herb Marinated Wagyu Beef Chuck Eye Steak:

1. PREPARING THE MARINADE In a bowl, combine the minced herbs (thyme, sage, chive, oregano) with the minced garlic, minced shallot, 2 tablespoons of olive oil, and red wine vinegar. Mix ingredients until combined. This is your marinade.Pour the marinade over the Fullblood Wagyu chuck eye steak, completely coating both sides. Season the steak with salt and freshly ground black pepper. Put the Fullblood Wagyu chuck eye steak in the fridge to marinate for 2 hours..
2. PREPARING THE MEDITERRANEAN ARUGULA SALAD Place the arugula, blue (or feta) cheese, garbanzo beans, kalamata olives, and sun dried tomatoes in a bowl. Cube the zucchini, and add it to the bowl. Thinly slice the roasted red peppers and red onion, and place both of them in the bowl. Add the juice of two lemons, the olive oil, and sherry vinegar to the bowl. Season with salt and freshly ground black pepper. Toss to combine all of the ingredients..
3. FINAL STEPS After the steak has marinated for two hours, remove it from the fridge. Allow the steak to reach room temperature (usually takes about 20 minutes). Preheat your grill to 450°F. Place the steak on the grill, and cook for 6-8 minutes per side or until an internal temperature of 120°F. Remove the steak from the grill and allow it to rest.After the Fullblood Wagyu chuck eye steak has rested, thinly slice the steak on a bias..
4. Serve the sliced steak with the Mediterranean arugula salad, and enjoy!.

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