Cranberry & Cream cheese Cup Cakes. The bands' final album 'In The End' will be. The group's lineup includes Dolores O'. Unique, wild and natural by habitat, cranberries are rich in phytonutrients (naturally derived plant compounds), particularly proanthocyanidin antioxidants, which are essential.

Ingredients of Cranberry & Cream cheese Cup Cakes

1. You need 100 grams of Cream cheese.
2. It’s 50 grams of Butter (or Oil).
3. You need 100 grams of Sugar.
4. You need 2 pieces of Eggs.
5. You need 100 grams of Flour.
6. It’s 1 tsp of Baking powder.
7. You need 40-50 grams of Dry Cranberry.
8. It’s 2 tbsp of Lemon Juice.

Cranberry & Cream cheese Cup Cakes instructions

1. Cut the dry Cranberry half or quarter size. Put it in Lemon Juice..
2. Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.).
3. Then add the sugar. Mix it well..
4. Add the beaten eggs and mix well..
5. Add the Cranberry with Lemon juice and mix well..
6. Sift Flour and Baking powder. Add it in the dough and mix well..
7. Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes..