Lasagna Mexicana.

Ingredients of Lasagna Mexicana

1. Prepare 1 lb of ground beef.
2. You need 6-8 oz of guacamole.
3. You need 10-12 oz of bag frozen southwest blend vegetables.
4. You need 8 oz of Mexican shredded cheese.
5. You need 10 oz of can enchilada sauce.
6. Prepare 1/2 cup of salsa con queso.
7. You need 5 (10 inch) of flour tortillas.
8. It’s 14.5 oz of can diced tomatoes.
9. Prepare 1 oz of taco seasoning.

Lasagna Mexicana step by step

1. Preheat oven to 400 and coat 9in square baking dish.
2. Brown beef and drain, add taco seasoning and 1 cup tomatoes.
3. Cook vegetables until hot, stir in salsa con queso until hot..
4. Spread 1/2 cup enchilada sauce on bottom of pan, top with 1 tortilla, 1/4 cup cheese then 1 1/2 cup meat mixture. Place another tortilla topped with 1/4 cup cheese and 1 cup vegetables. Repeat layers.
5. Top with remaining tortilla, 3/4 cup enchilada sauce, 1/2 cup tomatoes and a cup cheese..
6. Cover with foil and bake 30 minutes.
7. Remove foil, bake 10 more minutes. Let stand 10 minutes. Top with guacamole and serve..