Stuffed lasagna. All the flavor of lasagna stuffed into a pasta shell! These beef and cheese filled shells are much quicker to make than a traditional lasagna. Cut the lasagna noodles into quarters and set aside.

Ingredients of Stuffed lasagna

1. It’s 1 lb of ground beef.
2. Prepare 1 cup of maranara.
3. It’s 1 cup of bread crums.
4. It’s 1 of white onion.
5. It’s 2 cloves of garlic.
6. Prepare of Salt,pepper,dry Italian spices.
7. Prepare 1 box of lasagna pasta.
8. It’s 1/4 cup of red wine.
9. You need 1 cup of ricotta.
10. Prepare of Fresh basil.
11. You need 7 of eggs.
12. Prepare 1 cup of flour.
13. It’s of Parmeson cheese.
14. It’s of Olive oil / veg oil.

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Stuffed lasagna step by step

1. Cook pasta in boiling water,drain,rince to cool set aside.
2. Make ricotta mixture by adding 1 egg, salt and pepper to taste half a handful of parmeson cheese and chopped fresh basil to ricotta. Mix well set aside..
3. In a hot pan with oil cook down the chopped onion and garlic.
4. Add red wine let cook down for about 4 minutes.
5. Add ground beef stir often add salt pepper and dry Italian seasonings of ur choice.
6. When beef is browned drain off extra greece.
7. Set up breading station by putting flour and breadcrumbs in separate dishs crack the 6 eggs into a bowl and beat untill smooth.
8. Layout pasta flat place a scoop of riccota mix on one end roll past up untill you have a little "log".
9. Take the "log" first put it in the flour then the egg then the breadcums making sure the two open ends of the "log" are breaded also.
10. In a good size pot pore about 4 inches of vegetable oil heat till 350 degrees.
11. Place breaded lasagna in got oil covering it completely with oil. Let fry untill golden brown.
12. Plate on Top of a little marinara like in the pic or on the side for dipping sprinkle with pram cheese.

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