Pierogi Lasagna.

Ingredients of Pierogi Lasagna

1. Prepare 9 of lasagna noodles.
2. You need 4 cups of mashed potatoes.
3. Prepare 4 oz of Philadelphia chives and onion cream cheese.
4. Prepare to taste of chives.
5. Prepare 1 pkg of real bacon bits.
6. It’s 1 cup of + more for top Shredded cheese… your choice and to your cheesy taste.

Pierogi Lasagna instructions

1. Heat oven to 375°F. Cook noodles as directed on box. Meanwhile…combine potatoes, cream cheese spread, chives, 1/2 cup bacon and 1 cup shredded cheese..
2. Place 3 noodles in a 13×9 baking pan sprayed with cooking spray….cover with 1/3 of the potato mixture. Repeat layers twice. On top cover with shredded cheese and the remaining bacon….cover..
3. Bake 35 min. Uncover for the last 5 min. Let stand 10 min before cutting to serve..