Spinach artichoke lasagna with chicken. Our Cheesy Chicken, Spinach & Artichoke Lasagna from Delish.com is the best. In a large pot of salted boiling water, cook lasagna noodles according to package directions until al dente. Drain and transfer to a baking sheet to cool.

Spinach artichoke lasagna with chicken

The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta. She loves Lasagna, so I made this for her one night for dinner. It was a hit with her family, I served it only with a side salad and it was a yummy complete meal. You can cook Spinach artichoke lasagna with chicken using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spinach artichoke lasagna with chicken

  1. You need 1 can of artichokes.
  2. It’s 9 of lasagna noodles.
  3. It’s 1 box of frozen spinach, thawed and drained.
  4. Prepare 2 of chicken breasts.
  5. It’s 1 of jar alfredo sauce.
  6. You need 1 of onion, chopped.
  7. It’s 4 clove of garlic.
  8. Prepare 1 3/4 of chicken broth.
  9. Prepare 1 of shredded mozzarella.
  10. Prepare 1 of feta cheese.
  11. Prepare 1 tsp of rosemary dried.

Cook, stirring often until chicken is cooked through. Cut the artichokes in half and then in half again, dry off any moisture with paper towels. If using dried noodles cook according to package directions. Assemble lasagna: In a large baking dish, spread a thin layer of the sauce mixture.

Spinach artichoke lasagna with chicken instructions

  1. Pre heat oven 350. Cook chicken how ever you want. I poached mine while cooking and prepping this dish..
  2. Chop onions and mince garlic. Saute for a few minutes..
  3. Add chicken broth and rosemary. Bring to a boil..
  4. Add chopped artichokes and spinach. Simmer for 5 minute with lid on. Add Alfredo, cover and simmer for 3 minutes. Dice up your chicken.
  5. Pour 1/4 of sauce on bottom of 13×9 baking dish. Then noodles. Then chicken. Top with sauce and then mozzarella cheese. Repeat.
  6. Top the last layer with feta cheese. Cover with tin foil and bake 40 minutes. Uncover and bake 10 more minutes. Let it sit for 10 minutes..

Top with a layer of lasagna noodles, slightly overlapping each, a layer of ricotta, a layer of the chicken mixture, and a layer of. Spinach artichoke lasagna is full of flavor and won't leave you feeling weighed down like traditional sausage lasagna. Try a new lasagna that features a creamy sauce, veggies and two cheeses. One-Pot Parmesan Chicken Ziti with Artichokes and Spinach. Spinach Artichoke Lasagna takes all the flavors you love from spinach artichoke dip and turns it into an amazingly delicious lasagna.